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Antibacterial mouthwash and preparation method thereof

A mouthwash and formula technology, applied in local antibacterial agents, oral care, pharmaceutical formulations, etc., can solve the problem of ineffective tooth cleaning, prevent periodontal disease and other oral diseases, improve physical stability and chemical Stable, well-formulated effect

Pending Publication Date: 2018-12-18
郑州吉尔康消毒制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The composition contains traditional Chinese medicine extracts, which are aimed at reducing inflammation and relieving throat, and have no obvious effect on refreshing breath and cleaning teeth

Method used

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  • Antibacterial mouthwash and preparation method thereof
  • Antibacterial mouthwash and preparation method thereof
  • Antibacterial mouthwash and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The antibacterial mouthwash of the present embodiment comprises the components of the following mass percentages:

[0029] Menthol 0.01%, Xylitol 2.0%, Sorbitol 0.8%, Flavor Regulator 0.01%, Chlorhexidine Gluconate 0.02%, Ethanol 3%, Flavor Regulator 0.05%, Wetting Agent 0.08%, Food Coloring 0.01 %, the balance is water.

[0030] Wherein, the flavor regulator is an amino acid food additive.

[0031] The fragrance modulator is musk essential oil.

[0032] The wetting agent is fatty alcohol polyoxyethylene ether.

[0033] The food coloring is brilliant blue.

[0034] The preparation method of the antibacterial mouthwash of the present embodiment may further comprise the steps:

[0035] 1) Take the menthol of formula quantity, fragrance regulator, wetting agent, be dissolved in the ethanol of formula quantity, obtain ethanol soluble matter;

[0036] 2) Take the xylitol, sorbitol, and flavor modifier of the formula quantity, dissolve them in the water of the formula qu...

Embodiment 2

[0039] The antibacterial mouthwash of the present embodiment comprises the components of the following mass percentages:

[0040] Menthol 0.03%, Xylitol 3.0%, Sorbitol 0.5%, Flavor Regulator 0.06%, Chlorhexidine Gluconate 0.15%, Ethanol 1%, Flavor Regulator 0.03%, Wetting Agent 0.05%, Food Coloring 0.01 %, the balance is water.

[0041] Wherein, the flavor regulator is an amino acid food additive.

[0042] The fragrance modulator is musk essential oil.

[0043] The wetting agent is fatty alcohol polyoxyethylene ether.

[0044] The food coloring is bright blue.

[0045] The preparation method of the antibacterial mouthwash of the present embodiment may further comprise the steps:

[0046] 1) Take the menthol of formula quantity, fragrance regulator, wetting agent, be dissolved in the ethanol of formula quantity, obtain ethanol soluble matter;

[0047] 2) Take the xylitol, sorbitol, and flavor modifier of the formula quantity, dissolve them in the water of the formula quant...

Embodiment 3

[0050] The antibacterial mouthwash of the present embodiment comprises the components of the following mass percentages:

[0051] Menthol 0.05%, Xylitol 0.5%, Sorbitol 2%, Flavor Regulator 0.08%, Chlorhexidine Gluconate 0.2%, Ethanol 0.5%, Flavor Regulator 0.04%, Wetting Agent 2%, Food Coloring 0.02% %, the balance is water.

[0052] Wherein, the flavor modifier is sodium o-benzoylsulfonimide.

[0053] The fragrance modulator is musk essential oil.

[0054] The wetting agent is glycerol polyether.

[0055] The food coloring is bright blue.

[0056] The preparation method of the antibacterial mouthwash of the present embodiment may further comprise the steps:

[0057] 1) Take the menthol of formula quantity, fragrance regulator, wetting agent, be dissolved in the ethanol of formula quantity, obtain ethanol soluble matter;

[0058] 2) Take the xylitol, sorbitol, and flavor modifier of the formula quantity, dissolve them in the water of the formula quantity, and obtain the wat...

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Abstract

The invention relates to an antibacterial mouthwash and a preparation method thereof, and belongs to the technical field of mouthwash compositeion. The antibacterial mouthwash is prepared fromcomprises the following componentsingredients in parts by weightmass: 0.01-0.05wt% of menthol, 0.5-3.0wt% of xylitol, 0.5-2.0wt% of sorbitol, 0.01-0.08wt% of flavor regulator, 0.02-0.2wt% of chlorhexidine gluconate, 0.5-3.0wt% of ethyl alcohol, 0.01-0.05wt% of fragranceflavor regulator, 0.05-2.0% of wetting agent and the balance of water. The antibacterial mouthwash can be used for quickly killing oral bacteria by a persistent effect, and effectively preventing periodontal diseases and other oral diseases. In addition, the antibacterial mouthwash has the advantages of reasonable formula, stable product performance, simpleness in preparation and easiness in realizing industrial production.

Description

technical field [0001] The invention belongs to the technical field of mouthwash compositions, and in particular relates to an antibacterial mouthwash and a preparation method thereof. Background technique [0002] Mouthwash is used as an oral care product, mainly to prevent dental caries, prevent the formation of dental plaque and calculus, whiten teeth, and freshen breath. Mouthwash mainly includes the following components: main solvent, auxiliary solvent, surfactant, wetting agent, flavoring agent, sweetener, etc. The main solvent is generally water. Alcohols can be selected as auxiliary solvents, such as ethanol, propanol, polyethylene glycol, etc. There are many types of surfactants to choose from, such as poloxamer and polysorbate. Flavorings include pepper, mint, spearmint, wintergreen, and cinnamon. In addition, mouthwashes with antibacterial effects can add fungicides, such as chlorhexidine gluconate. [0003] Mouthwash products require a critical balance of ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/34A61K8/43A61K8/92A61Q11/00A61Q17/00A61P1/02A61P31/02
CPCA61P1/02A61P31/02A61Q11/00A61Q17/005A61K8/34A61K8/345A61K8/43A61K8/925
Inventor 邝金瑞王秋艳张果
Owner 郑州吉尔康消毒制品有限公司
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