Method and system for multi-code traceability and anti-counterfeiting

A technology of traceability information and identification code, applied in the field of food safety, can solve problems such as hidden dangers of anti-counterfeiting measures, and achieve the effect of reducing the probability of counterfeit products, ensuring uniqueness and ensuring safety.

Active Publication Date: 2018-12-18
SHANDONG HUAXIA WEIKANG AGRI ANIMAL HUSBANDRY TECH
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Problems solved by technology

[0003] In order to achieve the purpose of traceability and anti-counterfeiting, anti-counterfeiting trademarks, anti-counterfeiting barcodes, laser anti-counterfeiting labels, etc. are mainly used in the prior art to help consumers distinguish the authenticity. Security risks

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  • Method and system for multi-code traceability and anti-counterfeiting
  • Method and system for multi-code traceability and anti-counterfeiting
  • Method and system for multi-code traceability and anti-counterfeiting

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Embodiment Construction

[0047] In order to explain the overall concept of the present application more clearly, the following detailed description will be given by way of examples in combination with the accompanying drawings.

[0048] It should be noted that the multi-code traceability anti-counterfeiting solution provided by this application can be applied to but not limited to various meat, egg, livestock and poultry products. The production process realizes that only the manufacturer of the product knows the internal relationship between the identification code on the product package and the identification code on the product surface, thereby greatly reducing the probability of the product being counterfeited.

[0049] In addition, it should be noted that the above-mentioned products can be poultry eggs (including but not limited to goose eggs, duck eggs, chicken eggs, quail eggs, etc.) of any kind of poultry (including but not limited to goose, duck, chicken, quail, etc.), As an optional impleme...

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Abstract

The invention discloses a method and a system for multi-code traceability and anti-counterfeiting. The method comprises the following steps: identifying and obtaining first identification informationbased on a graphic identification code on a scanning product package; displaying a query interface when the first identification information is identified; obtaining a character identification code onthe surface of the product to be inquired inputted by the user based on the inquiry interface; outputting product traceability information of the product to be inquired according to the character identification code on the surface of the product to be inquired, wherein product traceability information includes the production information of the product to be inquired in the whole production process, and the pre-configured graphic identification code corresponding to the character identification code, and the pre-configured graphic identification code corresponding to the character identification code is used for verifying the authenticity of the graphic identification code on the product package. The present application traces the entire production process of a product by combining an identification code on the product package with an identification code on the surface of the product, realizes the purpose of product traceability, and reduces the probability that the product is forged.

Description

technical field [0001] The present application relates to the technical field of food safety, in particular to a method and system for multi-code traceability and anti-counterfeiting. Background technique [0002] Food safety affects everyone's daily life and health. With the improvement of people's living standards in recent years, people are no longer satisfied with eating enough, but want to eat safer and healthier. The recently exposed meat and egg quality problems in the breeding industry have attracted widespread attention from the society. The opaqueness of the meat and egg breeding and slaughtering process has led to public misinterpretation and misunderstanding of meat and eggs. Food safety issues have undoubtedly become a concern of the people. hot spot. How to enable consumers to track and trace the products they buy to ensure product quality, most manufacturers have adopted various active traceability and anti-counterfeiting measures. [0003] In order to achi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q30/00G06K7/14G06N3/04
CPCG06K7/1408G06Q30/0185G06N3/045
Inventor 李耀辉任春庆董云张海英李乐超陈玉玲丁莉李荣佳宋利民程亚辉尹成辉赵敬震
Owner SHANDONG HUAXIA WEIKANG AGRI ANIMAL HUSBANDRY TECH
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