Preparation method of fermented soybean milk and application of fermented soybean milk in cosmetics
A technology for fermenting soymilk and soymilk, applied in the field of skin care products, can solve the problems of insufficient moisturizing time, no shrinking pores, complex raw material ingredients, etc., and achieve the effects of superior moisturizing performance, shrinking skin pores, and improving skin smoothness
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0038] A method for preparing fermented soybean milk, comprising the steps of:
[0039] (1) material preparation: prepare 35 parts of raw soybeans and 7.5 parts of compound enzyme preparations by weight;
[0040] (2) 35 parts of raw soybeans in step (1) are subjected to microwave treatment and hot air treatment successively, soaked with NaCl solution at room temperature after treatment, and then soaked with NaHCO 3 Soak in the solution at room temperature, wash and drain with water, add 160 parts by weight of water to the raw soybeans obtained after washing, and then add 7.5 parts by weight of a compound enzyme preparation, keep the temperature at 35-45 ° C for soaking, and then use 95-100 ° C beating with hot water, finely grinding with a colloid mill, boiling the pulp until boiling after homogenization to obtain raw milk, then filtering the raw milk while it is hot, discarding the filter residue, and obtaining soybean raw soymilk;
[0041] (3) Add parts by weight to the soybe...
Embodiment 2
[0055] The difference from Example 1 is that the following raw materials are used in the preparation method of fermented soy milk: 30 parts of soybean raw materials, 150 parts of water, 7 parts of compound enzyme preparation, 12 parts of vitamin E, 4 parts of glycine, vitamin C 5 parts and 9 parts glycerin.
Embodiment 3
[0057] The difference from Example 1 is that the following raw materials are used in the preparation method of fermented soy milk: 40 parts of soybean raw materials, 170 parts of water, 8 parts of compound enzyme preparation, 14 parts of vitamin E, 6 parts of glycine, vitamin C 8 parts and glycerin 12 parts.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com