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Plant solid beverage for relieving gout and preparation method thereof

A technology of solid beverages and plants, applied in the field of beverages, can solve problems that are easy to cause other diseases, unsatisfactory treatment effects, nervous system disorders, etc., to enhance immune function with macrophages, quickly repair and regulate immune cells, and return to normal metabolic effect

Inactive Publication Date: 2018-12-28
马玉明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life and the increase of life pressure, more and more people are in a sub-health state, and the incidence of diseases such as gout and rheumatism is increasing year by year. At present, Western medicine mainly treats such diseases with pain relief. , and some adjuvant therapy, the therapeutic effect is not satisfactory, it is difficult to achieve the purpose of radical cure, and long-term use of painkillers will cause disorders of the nervous system, and it is easy to cause other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A plant solid beverage for relieving gout, which is composed of the following raw materials: 200g of pueraria mirifica, 100g of Chinese yam, and 100g of poria cocos.

[0043] The preparation method of above-mentioned plant solid beverage comprises the following steps:

[0044] Step (1), taking materials: digging fresh Pueraria mirifica, Chinese yam and Poria cocos in October are cleaned;

[0045] Step (2), slicing: the Pueraria mirifica, Chinese yam and Poria cocos after cleaning in the step (1) are sliced;

[0046] Step (3), drying: the Pueraria mirificata, Chinese yam and Poria cocos sliced ​​in the step (2) are subjected to spontaneous combustion drying treatment by sun drying;

[0047] Step (4), pulverization: take by weighing 200g of Pueraria mirifica after drying, 100g of Chinese yam and 100g of Poria cocos are mixed and pulverized to obtain a coarse powder;

[0048] Step (5), sieving: pass the coarse powder in step (4) through a 300-mesh sieve to obtain a fine ...

Embodiment 2

[0052] A plant solid drink for relieving gout, which consists of the following raw materials: 225g of Pueraria mirifica, 225g of buckwheat, 125g of Chinese yam, and 125g of poria cocos.

[0053] The preparation method of above-mentioned plant solid beverage comprises the following steps:

[0054] Step (1), material collection: excavate fresh Pueraria mirifica, Chinese yam and Poria cocos in November to clean, and take 225g dry buckwheat for subsequent use;

[0055] Step (2), slicing: the Pueraria mirifica, Chinese yam and Poria cocos after cleaning in the step (1) are sliced;

[0056] Step (3), drying: put Pueraria mirifica, Chinese yam and Poria cocos after sectioning in step (2) into drying machine and carry out drying process;

[0057] Step (4), pulverization: take by weighing dried Pueraria mirifica 225g, Chinese yam 125g, Poria cocos 125g and the buckwheat in step (1) mix and pulverize, obtain coarse powder;

[0058] Step (5), sieving: pass the coarse powder in step (4)...

Embodiment 3

[0062] A plant solid beverage for relieving gout, which consists of the following raw materials: 250g of Pueraria mirifica, 150g of Chinese yam, 250g of Coix seed, and 150g of Poria cocos.

[0063] The preparation method of above-mentioned plant solid beverage comprises the following steps:

[0064] Step (1), material collection: Excavate fresh Pueraria mirifica, Chinese yam and Poria cocos in December for cleaning, and weigh 250g of dry coix seed for subsequent use;

[0065] Step (2), slicing: the Pueraria mirifica, Chinese yam and Poria cocos after cleaning in the step (1) are sliced;

[0066] Step (3), drying: carry out far-infrared drying treatment to Pueraria mirifica, Chinese yam and Poria cocos after sectioning in step (2);

[0067] Step (4), pulverization: take by weighing 250g of dried Pueraria mirifica, 150g of Chinese yam, 150g of Poria cocos and coix seed in step (1), mix and pulverize to obtain a coarse powder;

[0068] Step (5), sieving: pass the coarse powder ...

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Abstract

The invention discloses a plant solid beverage for relieving gout. The plant solid beverage for relieving gout is composed of, by weight parts, 200-250 parts of pueraria lobata, 100-150 parts of yam,and 100-150 parts of poria cocos. The raw materials sequentially undergo material taking, slicing, drying, pulverization, sieving, sterilization and packaging to obtain the plant solid beverage. Active ingredients of plants which are pure natural homology of medicine and food are extracted, which can effectively relieve symptoms of gout without causing side effects to the human body.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a plant solid beverage for relieving gout and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life and the increase of life pressure, more and more people are in a sub-health state, and the incidence of diseases such as gout and rheumatism is increasing year by year. At present, the treatment methods of Western medicine for such diseases mainly focus on pain relief , and with certain adjuvant therapy, the therapeutic effect is not ideal, it is difficult to achieve the purpose of radical cure, and long-term use of painkillers will cause disorders of the nervous system, and it is easy to cause other diseases. [0003] For gout patients, the non-drug treatment of dietary nutrition intervention has become the best choice for the prevention and treatment of gout at present, and the plant solid beverage has the characteristics of natur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00A61K36/8945A61K36/8994A61P19/06A61P29/00A61P19/02
CPCA61K36/8945A61K36/8994A61P19/02A61P19/06A61P29/00A23L2/39A23L33/00A61K36/076A61K36/488A61K36/70A23V2002/00A23V2200/324A23V2200/30A61K2300/00
Inventor 马玉明
Owner 马玉明
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