Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sugar-reducing peptide solid drink and application thereof

A solid beverage and hypoglycemic technology, which is applied in the application, protein-containing food ingredients, functions of food ingredients, etc., can solve the problems of unreported hypoglycemic effect of L-arabinose, achieves suitability for industrial production, improves basal metabolism, The effect of accelerating the breakdown of sugar

Inactive Publication Date: 2019-01-15
浙江京新生物科技有限公司
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

None of the above literatures reported that the combined use of L-arabinose and soybean peptide powder can achieve hypoglycemic effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Sugar-reducing peptide solid drink and application thereof
  • Sugar-reducing peptide solid drink and application thereof
  • Sugar-reducing peptide solid drink and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A hypoglycemic peptide solid drink, which is prepared from the following raw materials: main ingredients: 4.0g of L-arabinose and 5.9g of soybean peptide powder; auxiliary materials: 0.01g of zinc lactate, 0.05g of compound sweetener, and 0.02g of black tea essence , Multivitamin 0.02g.

[0035] The preparation method of the above-mentioned hypoglycemic peptide solid beverage is as follows:

[0036] (1) Mix the above-mentioned main ingredients for 20 minutes at a medium speed after aseptically weighing;

[0037] (2) After aseptically weighing the above-mentioned auxiliary materials, mix them at a medium speed for 30 minutes;

[0038] (3) After mixing the main ingredients and auxiliary materials at a medium speed for 30 minutes, sample the physical and chemical properties and color;

[0039] (4) Subpackage the homogeneously mixed sample to obtain the finished product in small packages. The finished product is sampled to detect indicators such as net weight and microorg...

Embodiment 2

[0041] A hypoglycemic peptide solid beverage, which is prepared from the following raw materials: main ingredients: 4.5g of L-arabinose and 5.4g of soybean peptide powder; auxiliary materials: 0.004g of zinc lactate, 0.04g of compound sweetener, and 0.04g of black tea essence , Multivitamin 0.015g.

[0042] The preparation method of the above-mentioned hypoglycemic peptide solid beverage is as follows:

[0043] (1) Mix the above-mentioned main ingredients for 20 minutes at a medium speed after aseptically weighing;

[0044] (2) After aseptically weighing the above-mentioned auxiliary materials, mix them at a medium speed for 30 minutes;

[0045] (3) After mixing the main ingredients and auxiliary materials at a medium speed for 30 minutes, sample the physical and chemical properties and color;

[0046] (4) Subpackage the uniformly mixed samples to obtain finished products in small packages. The finished products are sampled and tested for indicators such as net weight and mi...

Embodiment 3

[0048] A hypoglycemic peptide solid beverage, which is prepared from the following raw materials: main ingredients: 4.9g of L-arabinose and 5.0g of soybean peptide powder; auxiliary materials: 0.004g of zinc lactate, 0.038g of compound sweetener, and 0.03g of black tea essence , Multivitamin 0.01g.

[0049] The preparation method of the above-mentioned hypoglycemic peptide solid beverage is as follows:

[0050] (1) Mix the above-mentioned main ingredients for 20 minutes at a medium speed after aseptically weighing;

[0051] (2) After aseptically weighing the above-mentioned auxiliary materials, mix them at a medium speed for 30 minutes;

[0052] (3) After mixing the main ingredients and auxiliary materials at a medium speed for 30 minutes, sample the physical and chemical properties and color;

[0053] (4) Subpackage the uniformly mixed samples to obtain finished products in small packages. The finished products are sampled and tested for indicators such as net weight and micr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a sugar-reducing peptide solid drink. The drink comprises raw materials in parts by mass as follows: main materials: 40-69 parts of L-arabinose and 30-59 parts of soybean peptide powder; auxiliary materials: 0.02-0.04 part of zinc lactate, 0.3-0.5 part of a compound sweetening agent, 0.2-0.4 part of essence and 0.08-0.12 part of decavitamin. The effect tests of the sugar-reducing peptide solid drink on diabetics with instable blood sugar after meals prove that the stability of blood sugar after meals almost reaches 100%. The sugar-reducing peptide solid drink inhibits the function of quick rise of blood sugar after diabetics eat sugar-containing food by inhibiting activity of alpha-glucosidase in intestines in the human body and has significant sugar reduction effects. The invention provides an application of the sugar-reducing peptide solid drink in preparation of healthcare food for preventing / treating diabetes. The source of raw materials is rich, the productstability is good, simple to prepare, is suitable for industrial production and has higher application values.

Description

technical field [0001] The invention relates to health food, in particular to a solid drink, in particular to a hypoglycemic peptide solid drink. Background technique [0002] Diabetes mellitus (DM) is an endocrine and metabolic disease mainly manifested by insufficient insulin secretion and glucose metabolism disorder caused by genetic factors, environmental factors and other pathogenic factors. Diabetes can cause many complications. On the one hand, the long-term high blood sugar in diabetic patients will lead to chronic damage and dysfunction of various tissues and nerves. These complications are also a major cause of death and disability from diabetes. On the other hand, due to insufficient insulin secretion, protein synthesis in the liver and muscles slows down, catabolism is hyperactive, and negative nitrogen balance is prone to occur in diabetic patients, resulting in decreased resistance. In severe cases, nitrogen-containing metabolites in blood increase, urea nitr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60
CPCA23L2/39A23L2/60A23V2002/00A23L33/18A23V2200/328A23V2250/55A23V2250/602
Inventor 不公告发明人
Owner 浙江京新生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com