Mulberry instant beverage capable of neutralizing effect of alcoholic drinks and preparation method of mulberry instant beverage capable of neutralizing effect of alcoholic drinks

Abstract

The invention provides a mulberry instant beverage capable of neutralizing effect of alcoholic drinks. The mulberry instant beverage capable of neutralizing effect of alcoholic drinks is an instant beverage prepared through cooperation of 8 raw materials of fresh ginger, mulberries, hoveniae semoveniae semen, kudzuvine flowers, pseudo-ginseng, herba artemisiae scopariae, fructus gardeniae and ginseng with black tea, and consists of the following components in parts by weight: 20-40 of the fresh ginger, 20-40 of the mulberries, 5-10 of the hoveniae semoveniae semen, 10-15 of the kudzuvine flowers, 2-4 of the pseudo-ginseng, 3-5 of the herba artemisiae scopariae, 3-5 of the fructus gardeniae, 1-2 of the ginseng and 10-20 of the black tea. The mulberry instant beverage capable of neutralizingeffect of alcoholic drinks disclosed by the invention consists of purely natural raw materials, does not contain chemical preservatives, has the functions of neutralizing the effect of alcoholic drinks, relieving vomiting, quenching thirst, relieving restlessness, dispelling wind, removing obstruction in the meridians, smoothening secretion, dispelling the effect of alcoholic drinks and soothingthe nerves, can have the double efficacy of neutralizing the effect of alcoholic drinks and protecting the liver, and besides, has the characteristics of being high in the speed of neutralizing the effect of alcoholic drinks, and wide in adaptation crowds.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mulberry hangover-relief instant drink and a preparation method thereof. Background technique [0002] Nowadays, there are more and more various entertainments in society, and excessive drinking often occurs. In severe cases, it will lead to alcohol poisoning. Regular excessive drinking will inevitably damage the liver, and even alcoholic liver. Most of the existing hangover drinks are hangover The effect is not good, the taste is single, and it contains preservatives. Long-term drinking will cause secondary damage to the liver. Contents of the invention [0003] The invention provides a mulberry hangover-relief instant drink. The drink is hangover-relieving and vomiting-relieving, quenches thirst and restlessness, dispels wind and dredges collaterals, relieves constipation, sobers up alcohol and soothes nerves. It is mainly used to treat symptoms such as dysphoria in the ches...

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are more and more various entertainments in society, and excessive drinking often occurs. In severe cases, it will lead to alcohol poisoning. Regular excessive drinking will inevitably damage the liver, and even alcoholic liver. Most of the existing hangover drinks are hangover The effect is not good, the taste is monotonous, and it contains preservatives. Long-term drinking will cause secondary damage to the liver