Multi-component compounded functional solid drink for enhancing human immunity and preparation method thereof

A solid beverage and immunity technology, applied in the functions of food ingredients, food ingredients, dairy products, etc., can solve the problems of obvious crowd restrictions, unsatisfactory diversification, and single raw material ingredients, so as to achieve high safety and improve the body's immunity Power, obvious effect

Inactive Publication Date: 2019-01-18
杭州千岛湖标普健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The increase of people with low immunity has led to the continuous expansion of market demand for immunity-enhancing products. At present, most of the immunity-enhancing products on the market are protein powder, ganoder

Method used

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  • Multi-component compounded functional solid drink for enhancing human immunity and preparation method thereof

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preparation example Construction

[0040] The present invention also provides a preparation method of a multi-component composite functional solid beverage that enhances human immunity, comprising the following steps:

[0041] Step 1. Weigh sorbitol, skim milk powder, resistant dextrin, xylooligosaccharide, yeast β-glucan, bovine colostrum powder, orange powder, soybean peptide, and fish collagen peptide powder according to the above weight parts , casein phosphopeptide, compound amino acid powder, and vitamin C, spare;

[0042] Step 2. Fully mix the yeast β-glucan, bovine colostrum powder, orange powder, soybean peptide, fish collagen peptide powder, casein phosphopeptide, compound amino acid powder, and vitamin C weighed in step 1 to obtain a mixed powder 1;

[0043] Step 3, fully mixing the sorbitol, skim milk powder, resistant dextrin, and xylooligosaccharides weighed in step 1 with the mixed powder 1 to obtain the total mixed powder;

[0044] Step 4, the total mixed powder is subpackaged and packaged to ...

Embodiment 1

[0047] The present invention provides a multi-component compound functional solid drink that enhances human immunity, which is composed of the following raw materials by weight:

[0048] Sorbitol 25g, skimmed milk powder 20g, resistant dextrin 17g, xylooligosaccharide 12g, yeast β-glucan 10g, bovine colostrum powder 5g, orange powder 3g, soybean peptide 3g, fish collagen peptide powder 3g, Casein phosphopeptide 0.5g, compound amino acid powder 0.5g, vitamin C 0.3g.

[0049] Step 1. Weigh sorbitol, skimmed milk powder, resistant dextrin, xylooligosaccharide, yeast β-glucan, bovine colostrum powder, orange powder, soybean peptide, fish collagen peptide powder, Casein phosphopeptide, compound amino acid powder, and vitamin C, spare;

[0050] Step 2. Fully mix the yeast β-glucan, bovine colostrum powder, orange powder, soybean peptide, fish collagen peptide powder, casein phosphopeptide, compound amino acid powder, and vitamin C weighed in step 1 to obtain a mixed powder 1;

[...

Embodiment 2

[0054] The present invention provides a multi-component compound functional solid drink that enhances human immunity, which is composed of the following raw materials by weight:

[0055] Sorbitol 20g, skim milk powder 15g, resistant dextrin 10g, xylooligosaccharide 5g, yeast β-glucan 5g, bovine colostrum powder 1g, orange powder 1g, soybean peptide 1g, fish collagen peptide powder 1g, Casein phosphopeptide 0.1g, compound amino acid powder 0.1g, vitamin C 0.05g.

[0056] Step 1. Weigh sorbitol, skimmed milk powder, resistant dextrin, xylooligosaccharide, yeast β-glucan, bovine colostrum powder, orange powder, soybean peptide, fish collagen peptide powder, Casein phosphopeptide, compound amino acid powder, and vitamin C, spare;

[0057] Step 2. Fully mix the yeast β-glucan, bovine colostrum powder, orange powder, soybean peptide, fish collagen peptide powder, casein phosphopeptide, compound amino acid powder, and vitamin C weighed in step 1 to obtain a mixed powder 1;

[0058...

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Abstract

The invention belongs to the field of functional foods and relates to a multi-component compounded functional solid drink for enhancing human immunity and a preparation method thereof. The functionalsolid drink comprises 20-30 parts of sorbitol, 15-25 parts of dried skim milk, 10-25 parts of resistant dextrin, 5-20 parts of xylooligosaccharide, 5-15 parts of yeast beta-glucan, 1-10 parts of bovine colostrum powder, 1-10 parts of orange powder, 1-10 parts of soybean peptide, 1-10 parts of fish collagen powder, 0.1-1 part of casein phosphopeptides, 0.1-1 part of composite amino acid powder and0.01-1 part of vitamin C. The functional solid drink is capable of improving human immunity from six aspects of stimulating immune cell regeneration, promoting mitosis of phagocyte, providing immunityactive factors, providing basic constitution substances for establishing cells of bodies, replenishing vitamin C and regulating intestinal tract health, and is high in security and remarkable in effect. The functional solid drink is prepared by using a modern process, multiple components are compounded, the components play a role of synergism, and the human immunity can be well improved; and compared with a conventional product in the market, the functional solid drink has a comprehensive replenishing function and good advantages.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a multi-component compound functional solid drink for enhancing human immunity and a preparation method thereof. Background technique [0002] The immune system is composed of immune organs, immune cells and immune molecules. The immune function of the human body includes two parts: innate immunity (non-specific immunity) and acquired immunity (specific immunity). Innate immunity is a defense function gradually formed by the body during the long-term evolution process. It is extensive and innate, so it is also called non-specific immunity, such as the barrier function of normal tissues (skin, etc.) and the bactericidal effect of normal body fluids. Non-specific immunity is the basis for the survival of organisms. Acquired immunity is based on non-specific immunity, the defense function produced by the body after contact with foreign antigens during individua...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/18A23L33/175A23L33/15A23C9/152A23C9/158A23C9/156
CPCA23C9/1526A23C9/156A23C9/158A23L2/39A23L2/52A23V2002/00A23L33/15A23L33/175A23L33/18A23V2200/324A23V2200/32A23V2200/30A23V2250/55A23V2250/708A23V2250/642A23V2250/5114A23V2250/28
Inventor 吴宗翰邱岩卢桂娇李娜李鹤郭洪蝀高文功朱光哲
Owner 杭州千岛湖标普健康食品有限公司
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