Yak meat production place tracing method based on multiple elements and stable isotopes

A technology for stabilizing carbon isotopes and yak meat is applied in the field of identifying the origin of yak meat, which can solve the problems of unsatisfactory single chemical method traceability technology, complex growth environment of captive animals, etc. Effect
CN109239176AInactive Publication Date: 2019-01-18QINGHAI ACAD OF ANIMAL SCI & VETERINARY MEDICINE
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
QINGHAI ACAD OF ANIMAL SCI & VETERINARY MEDICINE
Publication Date
2019-01-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to a yak meat production place tracing method based on multiple elements and stable isotopes. The method comprises the steps of (1), collecting a yak meat sample and carrying outpreprocessing to obtain a defatted yak meat sample; (2), detecting a stable carbon isotope abundance ratio, a stable hydrogen isotope abundance ratio, and a mineral element Ti content in the defattedyak meat sample; (3), carrying out computing to obtain a stable carbon isotope ratio delta<13>C%o and a stable hydrogen isotope ratio delta<2>H%o according to the stable carbon isotope abundance ratio and the stable hydrogen isotope abundance ratio; and (4), substituting the stable carbon isotope ratio delta<13>C%o, the stable hydrogen isotope ratio delta<2>H%o and the mineral element Ti contentinto a judgment model, and judging a production place of the yak meat sample according to a computing result. The method is simple and convenient and is high in operability. Influence of external environment factors on yak meat production place tracing accuracy is effectively reduced. The yak meat production place tracing accuracy can be improved. The method is characterized by speediness, economyand practicality.
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Description

technical field

[0001] The invention relates to a method for identifying the origin of yak meat, in particular to a method for tracing the origin of yak meat based on multi-elements and stable isotopes. Background technique

[0002] Yak is a unique geographical landmark product of the Qinghai-Tibet Plateau. Its breed characteristics and living environment determine its excellent and rare quality. However, there is a phenomenon of shoddy goods and false ones in the market. In view of this, in order to protect the uniqueness and authenticity of yak meat in the market, the production and sales of yak need a set of applicable monitoring methods to trace the source of yak meat.

[0003] In the traceability of agricultural products, the most common traceability methods are physical methods and chemical methods, but due to physical methods, such as animal ID card, radio frequency identification (Radio frequency identification, RFID) and other technologies are prone to disadvantage...

Claims

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