Cooked food nutrition data processing method and system, storage medium and terminal

A processing method and nutrition technology, applied in the field of mobile terminals, can solve the problems of overeating, undereating, and the inability to know the appropriate size of dishes, etc., and achieve the effect of healthy diet

Active Publication Date: 2019-01-18
无锡睿健时代科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

When the user purchases a cooked dish, the user cannot know the appropriate volume of the dish input, which is prone to overeating or undereating

Method used

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  • Cooked food nutrition data processing method and system, storage medium and terminal
  • Cooked food nutrition data processing method and system, storage medium and terminal
  • Cooked food nutrition data processing method and system, storage medium and terminal

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Embodiment Construction

[0025] The technical solution of the present application will be further described below in conjunction with the accompanying drawings and through specific implementation methods. It should be understood that the specific embodiments described here are only used to explain the present application, but not to limit the present application. In addition, it should be noted that, for the convenience of description, only some structures related to the present application are shown in the drawings but not all structures.

[0026] Before discussing the exemplary embodiments in more detail, it should be mentioned that some exemplary embodiments are described as processes or methods depicted as flowcharts. Although the flowcharts describe the steps as sequential processing, many of the steps may be performed in parallel, concurrently, or simultaneously. Additionally, the order of steps may be rearranged. The process may be terminated when its operations are complete, but may also hav...

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Abstract

The embodiment of the invention discloses a cooked food nutrition data processing method and system, a storage medium and a terminal. The method comprises the steps: firstly determining the food material supply information according to the dish information of the dish; then determining the first volume unit quantity of the dish according to the food material demand information and the food material supply information; and finally determining the nutrition data according to the first volume unit quantity and the dish information so that the appropriate amount of cooked food can be provided forthe user to make the user diet healthier.

Description

technical field [0001] The embodiments of the present application relate to the technical field of mobile terminals, and in particular to a method, system, storage medium and terminal for processing nutritional data of cooked food. Background technique [0002] In recent years, people's health awareness has been continuously enhanced, and more and more people pay attention to the reasonable combination of diet to ensure the health of each meal. When the user purchases a cooked dish, the user cannot know the appropriate volume of the dish input, and the problem of overeating or undereating is prone to occur. Contents of the invention [0003] The purpose of the embodiments of the present application is to provide a processing method, system, storage medium and terminal for nutritional data of cooked food, which can provide users with an appropriate amount of cooked food and make their diet healthier. [0004] In the first aspect, the embodiment of the present application p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 刘婷侯洁周晓敏朱骁潇刘桂荣郝忠涛孙朋蔡丹倩
Owner 无锡睿健时代科技有限公司
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