Formula for synthesizing pork mince and manufacture method

Abstract

The invention relates to the field of food, in particular to a formula for synthesizing pork mince and a manufacture method. The pork mince is prepared from the following materials by weight: 50,000 gof mince, 2,010 g of soya bean oil, 545 g of refined salt, 21.75 g of thirteen spices, 17.5 g of aniseed powder, 175 g of essence of chicken, 235 g of gourmet powder, 46.5 g of pricklyash peel, 1,650g of soy sauce and 3,875 g of water, and the manufacture method comprises the following steps: step (1), material selection, wherein fresh pork, which passes inspection, is selected, skinless fat layer-free pork butt is chopped into mince, and the mince weighs 50,000 g; and step (2), seasoning combination, wherein the 545 g of refined salt, the 2,010 g of soya bean oil, the 21.75 g of thirteen spices, the 17.5 g of aniseed powder, the 175 g of essence of chicken, the 235 g of gourmet powder, the 46.5 g of pricklyash peel, the 1,650 g of soy sauce and the 3,875 g of water are mixed into the mince in the step (1). The salt product is low and moderate, the spices have strong flavors and are cool and refreshing, and the pork mince is spicy, does not have a fatty oil taste, has faint scented aftertaste, brings no boredom when eaten much, and does not have a taste of many vegetables and little meat or much meat and few vegetables.

Description

technical field [0001] The invention relates to the field of food, in particular to a formula and a preparation method of synthetic pork stuffing. Background technique [0002] Minced meat is a common home-cooked dish. It is nutritious and delicious, suitable for all ages. Minced meat usually refers to minced meat that is processed from a whole piece of meat. The most common use of minced meat is to make dumplings or buns. Whether the dumplings or steamed buns taste good depends on how the meat filling is. [0003] Traditional meat stuffing has a lot of fat, and the meat tastes greasy. If you eat too much, you will get bored easily, and it is not easy to match. Contents of the invention [0004] The technical problem to be solved by the present invention is to overcome the defects of the above-mentioned technologies, and provide a formula and a preparation method of synthetic pork stuffing. [0005] In order to solve the above technical problems, the technical solution ...

AI Technical Summary

Problems solved by technology

[0003] Traditional meat stuffing has a lot of fat, and the meat tastes greasy. If you eat too much, you will get bored easily, and it is not easy to match