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Fruit-flavored snowy mooncakes and making method thereof

A fruit and snow skin technology is applied in the field of fruit-flavored snow skin moon cakes and their preparation, which can solve the problems of single nutrient composition and taste, limit the development of snow skin moon cakes, short storage time, etc., so as to optimize the starch structure and improve the overall processing performance. , The effect of good processing performance

Inactive Publication Date: 2018-05-08
合肥市绿之林农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But present snow skin moon cake has nutritional labeling and mouthfeel singleness, storage time is short, easy to crack, thereby has limited the development of snow skin moon cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of fruit-flavored ice skin moon cake proposed by the present invention is made up of cake skin and cake filling, and the raw material of cake skin comprises by weight: 90 parts of snow skin powder, 22 parts of oxidized starch, 15 parts of orange powder, 15 parts of barley powder, 18 parts of fruit powder, 0.2 part of sucrose ester, 0.4 part of seaweed gel, 0.2 part of superfine green tea powder, 4 parts of egg white; the raw materials of pie filling include: 80 parts of fruit puree, 2 parts of honey, 10 parts of red wine, wood 2 parts of sugar alcohol, 0.6 part of maltooligosaccharide, 1.5 parts of citric acid, 2 parts of gelatin powder, 1 part of marshmallow seed powder.

[0025] The preparation method of a kind of fruity ice skin mooncake that the present invention also proposes comprises the following steps:

[0026] S1. Preheating the superfine green tea powder to obtain the preheated superfine green tea powder;

[0027] S2. Mix ice skin powder with egg whit...

Embodiment 2

[0031] A kind of fruit-flavored ice skin moon cake proposed by the present invention is made up of cake skin and cake filling, and the raw material of cake skin comprises by weight: 60 parts of snow skin powder, 12 parts of oxidized starch, 8 parts of orange powder, 30 parts of barley powder, 12 parts of fruit powder, 0.4 part of sucrose ester, 0.2 part of seaweed gel, 0.5 part of superfine green tea powder, 2 parts of egg white; the raw materials of pie filling include 60 parts of fruit puree, 4 parts of honey, 5 parts of red wine, wood 4 parts of sugar alcohol, 0.2 part of maltooligosaccharide, 0.8 part of citric acid, 1 part of gelatin powder, 2 parts of marshmallow seed powder.

[0032] Wherein, the raw material of fruit powder comprises by weight: 8 parts of apple powder, 4 parts of coconut powder;

[0033] The raw materials of the fruit puree include by weight: 30 parts of bananas, 20 parts of tomatoes and 10 parts of dragon fruit.

[0034] The preparation method of a k...

Embodiment 3

[0040]A kind of fruit-flavored ice skin moon cake proposed by the present invention is made up of cake skin and cake filling, and the raw material of cake skin comprises by weight: 75 parts of snow skin powder, 18 parts of oxidized starch, 12 parts of orange powder, 22 parts of barley powder, 16 parts of fruit powder, 0.3 part of sucrose ester, 0.3 part of seaweed gel, 0.4 part of superfine green tea powder, 3 parts of egg white; the raw materials of pie filling include: 70 parts of fruit puree, 3 parts of honey, 8 parts of red wine, wood 3 parts of sugar alcohol, 0.4 part of maltooligosaccharide, 1.2 parts of citric acid, 1.5 parts of gelatin powder, 1.6 parts of marshmallow seed powder.

[0041] Wherein, the raw material of fruit powder comprises by weight: 11 parts of apple powder, 5 parts of coconut powder;

[0042] The raw materials of the fruit puree include by weight: 35 parts of bananas, 22 parts of tomatoes and 13 parts of dragon fruit.

[0043] The preparation metho...

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PUM

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Abstract

The invention discloses fruit-flavored snowy mooncakes and a making method thereof. The fruit-flavored snowy mooncakes consist of the following mooncake coatings and mooncake fillers, wherein the mooncake coatings comprise the following raw materials of snowy flour, oxidized starch, gluten-free flour, barley powder, fruit powder, sucrose ester, algae colloid, ultramicro green tea powder and egg white; and the mooncake fillers comprise the following raw materials of fruit puree, honey, red wine, xylitol, oligomerization maltose, citric acid, gelatine powder, and sunset abelmoschus seed powder.According to the fruit-flavored snowy mooncakes and the making method thereof provided by the invention, through an optimized formula and a preparation technology, the obtained snowy mooncakes have unique fruity flavor and are delicious in mouth feel, and besides, the snowy mooncakes are rich in nutrition, good in health-care effects, long in preservation time and not liable to fracture.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a fruit-flavored snowskin mooncake and a preparation method thereof. Background technique [0002] As one of the delicacies of traditional festivals in my country, moon cakes have a long history and various types and tastes. Among them, the snowy mooncakes are low in sugar and oil, soft and smooth in taste, slightly elastic, white as snow in color, warming and strengthening the body, and are deeply loved by consumers. But existing snow skin moon cake has nutritional labeling and mouthfeel singleness at present, and storage time is short, easily cracks, thereby has limited the development of snow skin moon cake. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a fruit-flavored snowskin mooncake and its preparation method. By optimizing the formula and preparation process, the obtained snowskin ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 罗华云胡传芳
Owner 合肥市绿之林农业开发有限公司
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