Nutrient health-care snowy mooncakes and making method thereof
A snow skin and nutrition technology, applied in the field of nutrition and health care snow skin moon cake and its preparation, can solve the problems of single nutrient composition and taste, poor health care effect, restricting the development of snow skin moon cake, etc., and achieves optimized starch structure, rich nutrition, improved The effect of overall processability
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Embodiment 1
[0022] The present invention proposes a nutritious and health-care snowy moon cake, which is composed of a cake crust and a cake filling. The raw materials of the cake crust by weight include 100 parts of snow skin powder, 20 parts of horseshoe powder, 10 parts of orange powder, and 20 parts of coix seed powder. 10 parts of lotus root flour, 0.8 parts of oligofructose, 0.2 parts of garlic powder, 1.1 parts of emulsifier; the raw materials of the filling include: 50 parts of bean paste, 20 parts of yam puree, 6 parts of egg yolk powder, 4 parts of white wine, and malic acid 1 part, 5 parts nutrient solution.
[0023] The invention also proposes a method for preparing nutritious and health-care snowy mooncakes, which includes the following steps:
[0024] S1. Mix ice skin powder with deionized water, stir, and then add horseshoe powder, orange powder, coix seed powder, lotus root powder and emulsifier in sequence to stir, then add fructo-oligosaccharide and garlic powder for homogeni...
Embodiment 2
[0028] The present invention proposes a nutritious and health-care snowy moon cake, which is composed of a cake crust and a cake filling. The raw materials of the cake crust include 110 parts by weight of ice crust powder, 25 parts of horseshoe powder, 15 parts of orange powder, and 16 parts of coix seed powder. 15 parts of lotus root flour, 0.6 parts of oligofructose, 0.4 parts of garlic powder, 1.6 parts of emulsifier; the raw materials of the filling include: 60 parts of bean paste, 30 parts of yam paste, 9 parts of egg yolk powder, 5 parts of white wine, and malic acid 1.2 parts, 8 parts of nutrient solution.
[0029] Among them, the raw materials of the emulsifier include 0.3 parts by weight of sucrose esters, 0.3 parts of xanthan gum, and 1 part of maltodextrin;
[0030] The raw materials of bean paste include 8 parts by weight of mung beans, 4 parts of red beans, and 2.5 parts of black beans;
[0031] The nutrient solution is prepared according to the following process: accor...
Embodiment 3
[0037] The present invention proposes a nutritious and health-care snowy moon cake, which is composed of a cake crust and a cake filling. The raw materials of the cake crust by weight include: 120 parts of snow crust powder, 30 parts of horseshoe powder, 20 parts of orange powder, 12 parts of coix seed powder, 20 parts of lotus root flour, 0.4 parts of oligofructose, 0.5 parts of garlic powder, 2.2 parts of emulsifier; the raw materials of the filling include: 70 parts of bean paste, 40 parts of yam puree, 12 parts of egg yolk powder, 6 parts of white wine, and malic acid 1.5 servings, 10 servings of nutrient solution.
[0038] Among them, the raw materials of the emulsifier include 0.4 parts by weight of sucrose ester, 0.4 parts of xanthan gum, and 1.4 parts of maltodextrin;
[0039] The raw materials of bean paste include 10 parts by weight of mung beans, 3 parts of red beans, and 3 parts of black beans;
[0040] The nutrient solution is prepared according to the following process...
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