Edible mushroom omni-direction washing frame

Abstract

The invention discloses an edible mushroom omni-direction washing frame. The edible mushroom omni-direction washing frame comprises four supporting legs, wherein two first baffles which are mutually symmetrized and two second baffles which are mutually symmetrized are arranged between the four supporting legs; a supporting plate is mounted on the four supporting legs; a limiting circular slot is formed in each of the two first baffles; a rotating disk is mounted in each limiting circular slot; a rotating rod is arranged at the center of each rotating disk; a vertical strip limiting slot is also formed in the surface of each rotating disk; a groove is formed in each rotating rod; an electromagnetic coil is arranged in each groove; two transmission rods which penetrate through the second baffles are arranged between the two second baffles; a gear is arranged at the center of each transmission rod in a sleeving manner; racks are respectively fixed to two ends of a clamped net; a permanentmagnet is also fixed to each rack; and each of the two racks is meshed with the corresponding gear. The edible mushroom omni-direction washing frame disclosed by the invention is ingenious in design,time-saving and labor-saving, and brings convenience for washing picked ripe edible mushrooms.

Description

technical field [0001] The invention relates to the technical field of edible fungi cleaning, in particular to an all-round cleaning rack for edible fungi. Background technique [0002] At present, for edible fungi, the cleaning of edible fungi is carried out by manual hand washing. In this way, laborers are required to manually remove the dirt on the surface of edible fungi. Edible fungus needs to consume more time, resulting in extremely low cleaning efficiency, unable to realize large-scale cleaning, low cleaning efficiency, and poor effect. Later, the method of machine cleaning appeared again. Spray water on the edible fungus to achieve the purpose of cleaning. The defect of this method is that although some dirt on the surface of the edible fungus can be removed by spraying water during cleaning, the parts on the back of the edible fungus and some parts that are not sprayed by the water flow are still It cannot be cleaned, the purpose of comprehensive cleaning cannot b...

AI Technical Summary

Problems solved by technology

[0002] At present, for edible fungi, the cleaning of edible fungi is carried out by manual hand washing. In this way, laborers are required to manually remove the dirt on the surface of edible fungi. Edible fungus needs to consume more time, resulting in extremely low cleaning efficiency, unable to realize large-scale cleaning, low cleaning efficiency, and poor effect. Later, the method of machine cleaning appeared again. Spray water on the edible fungus to achieve the purpose of cleaning. The defect of this method is that although some dirt on the surface of the edible fungus can be removed by spraying water during cleaning, the parts on the back of the edible fungus and some parts that are not sprayed by the water flow are still It cannot be cleaned, the purpose of comprehensive cleaning cannot be achieved, and the cleaning effect is poor. The edible fungi that are cleaned in this way are easy to fail to meet the hygienic requirements after packaging, and the hygienic performance is low and the effect is poor.

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