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Ice cream
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A technology for ice cream and raw materials, which is applied in frozen desserts, food ingredients as taste modifiers, food science, etc., can solve the problems that ice cream cannot satisfy health preservation and enrich nutrition, and achieve the effect of enriching taste and improving nutritional value.
Inactive Publication Date: 2019-03-05
吴慧
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Summary
Abstract
Description
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Application Information
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Problems solved by technology
[0003] The purpose of the present invention is to provide an ice cream to solve the technical problem that the existing ice cream cannot satisfy people's health maintenance and rich nutrition
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] An ice cream comprising the following raw materials in parts by weight: 5 parts of blueberries, 50 parts of skimmed milk, 15 parts of egg yolks, 15 parts of purple sweet potatoes, 8 parts of papaya, 15 parts of dragon fruit, 5 parts of stabilizer, 8 parts of vegetable fat, and 8 parts of mango , 4-5 parts of monoglyceride, 4 parts of citric acid and 5 parts of peach.
[0017] Wherein, the purple sweet potato is purple sweet potato puree.
[0018] Wherein, the peaches are washed and then squeezed into peach juice.
[0019] Wherein, the blueberry is dried blueberry.
Embodiment 2
[0021] An ice cream comprising the following raw materials in parts by weight: 2 parts of blueberry, 40 parts of skimmed milk, 10 parts of egg yolk, 10 parts of purple sweet potato, 5 parts of papaya, 10 parts of dragon fruit, 2 parts of stabilizer, 5 parts of vegetable fat, and 6 parts of mango , 4 parts of monoglyceride, 2 parts of citric acid and 2 parts of peach.
[0022] Wherein, the purple sweet potato is purple sweet potato puree.
[0023] Wherein, the peaches are washed and then squeezed into peach juice.
[0024] Wherein, the blueberry is dried blueberry.
Embodiment 3
[0026] An ice cream comprising the following raw materials in parts by weight: 3 parts of blueberry, 45 parts of skimmed milk, 10 parts of egg yolk, 10 parts of purple sweet potato, 6 parts of papaya, 12 parts of dragon fruit, 3 parts of stabilizer, 6 parts of vegetable fat, and 6 parts of mango , 4 parts of monoglyceride, 3 parts of citric acid and 4 parts of peach.
[0027] Wherein, the purple sweet potato is purple sweet potato puree.
[0028] Wherein, the peaches are washed and then squeezed into peach juice.
[0029] Wherein, the blueberry is dried blueberry.
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Abstract
The present invention relates to an ice cream. The ice cream comprises the following raw materials in parts by weight: 2-5 parts of blueberries, 40-50 parts of skim milk, 10-15 parts of egg yolk, 10-15 parts of purple sweet potatoes, 5-8 parts of papayas, 10-15 parts of dragon fruits, 2-5 parts of a stabilizer, 5-8 parts of vegetable fat, 6-8 parts of mangoes, 4-5 parts of monoglyceride, 2-4 partsof citric acid and 2-5 parts of honey peaches. The ice cream solves technical problems that existing ice cream is high in fat content and singe in nutrients.
Description
technical field [0001] The invention relates to the technical field of food, in particular to an ice cream. Background technique [0002] Ice cream is a kind of refreshing and refreshing high-grade foamed ice cream, which is edible food throughout the year and is welcomed by the masses. The types of ice cream are increasing, and some ice creams are added with high-calorie substances such as cream during the production process. As people pay more attention to fitness, weight loss, health and beauty, and healthy intestines, ordinary ice cream can no longer meet people's needs, and many Ice cream is flavored by adding some cream or pigments, which has certain food safety hazards. Contents of the invention [0003] The object of the present invention is to provide an ice cream, which solves the technical problem that the existing ice cream cannot satisfy people's health maintenance and rich nutrition. [0004] The technical scheme that the present invention solves technical ...
Claims
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Application Information
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Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
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