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Food processer control method

A control method and cooking machine technology, applied in the control field of cooking machines, can solve problems such as unhygienic, many additives, and difficult to guarantee quality, and achieve the effect of ensuring safety and sanitation

Inactive Publication Date: 2019-03-05
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The purchased gel food has many additives and the risk of being unhygienic; making it by yourself is more complicated, manual dissolving is difficult, and quality is difficult to guarantee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Please combine figure 2 , the cooking machine control method of the embodiment of the present application includes: receiving a request for making gel food; controlling the heating device to heat the cup body; and controlling the stirring knife to stir the ingredients in the cup body.

[0039] To receive the request for making gel food is to select the corresponding working mode according to the user's input.

[0040] After receiving the production request, control the heating device to heat the cup body. For non-protein gel foods, the ingredients need to be heated above 40°C; if protein gel foods are to be processed, the ingredients need to be heated above 85°C. That is to say, it is usually necessary to heat the ingredients to above 40°C, but it is necessary to avoid boiling of the ingredients. Warm water above 40°C is faster and more sufficient than cold hydrosol.

[0041]To save time, when the mixed ingredients are heated above 40°C, immediately control the stirr...

Embodiment 2

[0046] Please combine image 3 The difference between this embodiment and Embodiment 1 is that the cooking machine control method of the embodiment of the present application also includes controlling the stirring knife 3 to perform "whipping" at a higher speed on the ingredients before heating, and "whipping" at a higher speed. The rotation speed is obviously higher than the "stirring" rotation speed of the lower rotation speed, and whipping is used to crush large pieces of ingredients (such as fruit pieces) to facilitate mixing with other ingredients. Correspondingly, the stirring after the heating starts is controlled to be "stirring" at a lower speed, so that the ingredients are mixed evenly and less air bubbles are generated. In this embodiment, the rotational speed range of whipping is 15000-28000 rpm. Of course, the order of whipping and heating can also be interchanged, but usually the "whipping" at a higher speed needs to be carried out before the "stirring" at a low...

Embodiment 3

[0048] Please combine Figure 4 The difference between this embodiment and Embodiment 1 is that the cooking machine control method of the embodiment of the present application also includes controlling the vacuum device to vacuum the cup body 2, and controlling the heating device 12 when the food is heated to 40-50°C. Stop heating, control the detection device (not shown) of the cooking machine to detect the relative vacuum degree, if the relative vacuum degree is greater than the relative vacuum degree threshold value, then control the vacuum device to vacuumize the cup body 2 again (vacuum again After the heating is optional), the stirring knife is controlled to stir when the relative vacuum is not greater than the relative vacuum threshold. In the present embodiment, the relative vacuum threshold is selected-60KPa, that is to say, the detected relative vacuum If it is less than or equal to -60KPa, the stirring knife 3 can be controlled for stirring. When the relative vacuu...

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PUM

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Abstract

The invention provides a food processer control method, and is applied to a food processer. The food processer comprises a main machine, a cup body, a stirring knife and a heating device, wherein thecup body is connected to the main machine, and the stirring knife and the heating device are arranged on the cup body. The food processer control method comprises the steps that a production request of gelled food is received; the heating device is controlled to heat the cup body; the stirring knife is controlled to stir food materials in the cup body, and the food materials comprise edible glue or albumen powder. The food processer control method has the advantages that the gelled food is produced through the food processer, which is convenient and also ensures the safety and hygiene of food.

Description

technical field [0001] The present application relates to the field of household appliances, in particular to a control method for a cooking machine. Background technique [0002] Gel food is commonly found in the food industry. It is a food made from edible gel or milk, soybean protein, collagen, etc., plus various auxiliary materials and food additives, including jelly, jam, konjac gum, and protein gel. Glue food, etc., are deeply loved by consumers. [0003] In the production process of gel food, the sol step of edible gel is the key process, and large-scale sol equipment such as high-speed dispersion mixer, emulsifying shear machine, and colloid mill are commonly used. At present, when people eat gel foods, they mainly go to the market to buy processed products, or make them by themselves. The purchased gel food has many additives and the risk of being unhygienic; making it by yourself is more complicated, manual sol is difficult, and the quality is difficult to guaran...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/046A47J43/07A61L2/04
CPCA47J43/046A47J43/0722A61L2/04
Inventor 汪振涛
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD