A detection method and detection device for the baking performance of an oven

Abstract

The invention relates to a method for detecting the baking performance of an oven. The food baked in the oven is photographed and saved as an image to be inspected; the image to be inspected is converted into RGB data to form an RGB database to be inspected; and the food image in the RGB database is extracted. Part of the RGB data to form the target RGB database; judge whether the difference between the RGB data of the food image exceeds the threshold, and then judge the uniformity of the food; judge whether the difference between the RGB data of the food image and the standard array exceeds the threshold, and judge the food If the baking uniformity and stability of the food meet the requirements, it is judged that the baking performance of the oven meets the requirements, otherwise it is judged that the baking performance of the oven does not meet the requirements. The method for detecting the baking performance of the oven provides a reliable basis for the evaluation of the baking performance of the oven by directly detecting the food baked in the steamer, so that the evaluation of the baking performance of the oven is more direct and accurate.

Description

Technical field [0001] The present invention relates to a method of detecting an oven toburizing property, and the present invention also relates to an obtuding device for oven. Background technique [0002] With the general use of the oven, people put forward increasingly high requirements for the use of the oven, such as the stability of the oven and the uniformity of the baking food directly affect the selection and evaluation of the oven. Existing ovens due to poor thermostat, the food baked out of the oven is large, and even a case where the difference in food maturity occurs. There is no standard for evaluating the oven working performance in the prior art. There is no difference between the oven performance, and the user can only view the various work data of the oven at the time of purchase, but it is not possible to know the oven performance. Good and bad. [0003] The authorized bulletin name is CN205053857U (a electric oven ", a electric oven, in which the public elect...

AI Technical Summary

Problems solved by technology

However, this kind of oven is often detected by the distribution of point thermometers, and the judgment of the uniformity of the temperature field is based on the temperature of each distribution point. The location and density of the distribution points affect the judgment of the uniformity of the temperature field.

Although this scheme can improve the uniformity of the temperature field to a certain extent, there is still no certainty about the quality of the food baked by the oven.

It can be seen that the evaluation of the baking performance of the oven cannot be realized only through the control of the working parameters of the working components in the electric oven, but the quality of the food baked by the oven should be used as the final evaluation standard

Images