Device and method of producing steamed coarse cereal bread

Abstract

The invention discloses a device and method of producing a steamed coarse cereal bread. The device is characterized in that a storage tank for storing steamed coarse cereal bread forming molds is fixed at one end of a chain conveying belt; mold plates are fixed to the chain conveying belt; the mold plates are fixed by hinges; a dough support plate is fixed above the conveying belt through a rack;a conveying belt is wound on support rollers of the dough support plate; a dough feeding roller is arranged at an output end of the dough support plate; dough is fed through the dough feeding roller and rolled to be smooth and flat, and then slides down to be spread on the steamed coarse cereal bread forming molds on the chain conveying belt; and a downward pressing mechanism and an ejection mechanism are sequentially mounted at the rear end of the dough feeding roller and mounted and fixed by spanning the chain conveying belt. Compared with the traditional processing method, the method is high in production efficiency, and the production device is simple in structure and does not occupy much area of a workshop.

Description

technical field [0001] The invention relates to food processing, in particular to an equipment and method for producing miscellaneous grain cornbread. Background technique [0002] Miscellaneous grain cornbread is a favorite food of the common people, but it is troublesome to make it by hand. The method is to mix white flour and miscellaneous grains evenly in proportion, knead the dough, ferment, knead the dough, and shape it. , the appearance is not beautiful, and the efficiency is low. [0003] Patent No. 201721737225.0 authorized by the State Patent Office, titled "A semi-automatic production equipment for cornbread" includes a box body (1), and is characterized in that a long hole (2) is opened on the right side of the top of the box body (1). The right side of the box (1) is provided with a through hole (3), the right side of the bottom of the box (1) is provided with a second leakage hole (27), and the inner cavity of the box (1) is provided with A support box (4), t...

AI Technical Summary

Problems solved by technology

Although its production equipment can improve the production efficiency of steamed buns, it is necessary to manually place the dough on the mold body, and the motor will drive the threaded rod and then drive the threaded sleeve, support rod, and support box to move, and the 18 pairs of molds through the forming mold The extrusion of the main body 11 forms the dough. This linkage structure is complicated, and the forming mold and the mold body are limited by volume, so continuous and uninterrupted production is not possible.

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