Canopy bulk decoction, preparation method and application of canopy bulk decoction
A technology of Huagai powder and decoction, which is applied in the field of traditional Chinese medicine extraction, can solve the problems of high energy consumption, limit the development of Huagai powder, and low extraction rate, and achieve the effects of increasing solubility, easy operation, and simple preparation method
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Embodiment 1
[0028] Huagai powder decoction, including the following raw materials and their respective weights: 19.05g fried perilla seeds, 19.05g honey mulberry white skin, 19.05g fried bitter almonds, 19.05g poria cocos, 19.05g tangerine peel, 19.05g ephedra, 9.55g roasted licorice.
[0029] The preparation method of Huagai San decoction is as follows: 1) Weigh fried perilla seeds, honey mulberry white skin, fried bitter almonds, poria cocos, tangerine peel, ephedra and roasted licorice according to the above weight, put them in a decoction container, add water and decoct twice , adding water equivalent to 10 times the total mass of raw materials for the first decoction, decocting for 2 hours and then filtering to obtain the first filtrate; adding water equivalent to 8 times the total mass of raw materials for the second decoction, decocting for 1 hour and then filtering , to obtain the second filtrate;
[0030] 2) Combine the filtrate for the first time and the filtrate for the second ...
Embodiment 2
[0032] Huagai powder decoction, including the following raw materials and their respective weights: 19.05g fried perilla seeds, 19.05g honey mulberry white skin, 19.05g fried bitter almonds, 19.05g poria cocos, 19.05g tangerine peel, 19.05g ephedra, 9.55g roasted licorice.
[0033] The preparation method of Huagai San decoction is as follows: 1) Weigh fried perilla seeds, honey mulberry white bark, fried bitter almonds, poria cocos, tangerine peel, ephedra and roasted licorice in the extraction container according to the above weight parts, and add an amount equivalent to the total amount of raw materials. 10 times the mass of water, adjust the pH to 4.8 with glacial acetic acid, then add cellulase and pectinase, stir at 50°C for enzymolysis for 2 hours, and then filter to obtain filtrate and filter residue; the cellulase and pectinase The mass of fried perilla seed, honey mulberry white skin, fried bitter almond, poria cocos, tangerine peel, ephedra and roasted licorice accounte...
Embodiment 3
[0036] Huagai powder decoction, including the following raw materials and their respective weights: 19.05g fried perilla seeds, 19.05g honey mulberry white skin, 19.05g fried bitter almonds, 19.05g poria cocos, 19.05g tangerine peel, 19.05g ephedra, 9.55g roasted licorice.
[0037] The preparation method of Huagai San decoction is as follows: 1) Weigh fried perilla seeds, honey mulberry white bark, fried bitter almonds, poria cocos, tangerine peel, ephedra and roasted licorice in the extraction container according to the above weight parts, and add an amount equivalent to the total amount of raw materials. 10 times the mass of water, adjust the pH to 4.6 with glacial acetic acid, then add cellulase and pectinase, stir at 45°C for enzymolysis for 2 hours, and then filter to obtain filtrate and filter residue; the cellulase and pectinase The mass of fried perilla seed, honey mulberry white skin, fried bitter almond, poria cocos, tangerine peel, ephedra and roasted licorice accoun...
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