Chili pickling device
A technology of pepper and pickling liquid, applied in the direction of food science, etc., can solve the problems of increasing the energy consumption and cost of pepper pickling, affecting the quality of pepper pickling products, and incompletely pickling pepper, and avoiding liquid deterioration and simple structure. , the effect of strong practicability
Inactive Publication Date: 2019-03-15
十堰市天河缘农业科技有限公司
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Problems solved by technology
[0002] Due to the fact that the peppers are floating on the pickling solution in the current pepper pickling device, the peppers on the top layer are not pickled thoroughly, which affects the quality of the pepper pickled products, and the counterweight is used to press the peppers together. Stirring, labor-intensive, inconvenient to use, and the residue of pickling peppers stays in the pickling solution, which will cause the pickling solution to deteriorate for a long time, increase the energy consumption and cost of pickling peppers, and have poor practicability
Method used
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[0013] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0014] Please refer to figure 1 , figure 2 , a pepper pickling device, comprising a pickling tank body 1, a rotating rod 3 and a placement tank 6, the bottom of the pickling tank body 1 is provided with a pickling liquid pool 2, and the pickling tank body 1 is fixedly installed There is a rotating rod 3, and a plurality of connecting parts 4 are installed on the rotating rod 3, and connecting rods 5 are fixedly installed on the connecting parts 4, and two co...
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The invention discloses a chili pickling device. The chili pickling device comprises a pickling tank body, a rotating rod and placing jars, wherein a pickling liquid bath is arranged at the bottom ofthe pickling tank body; the rotating rod is fixedly mounted on the pickling tank body; a plurality of connecting pieces are mounted on the rotating rod; each of two connecting rods is fixedly mountedon the corresponding connecting piece; the two connecting rods are symmetrically arranged; each placing jar is fixedly mounted at one end away from the corresponding connecting piece, of the corresponding connecting rod; a knitting net is arranged on each placing jar; a feeding opening is formed in each placing jar; a feeding opening plate and a lock catch are arranged on the feeding opening; oneend of the rotating rod is rotatably connected with one side of the pickling tank body through a bearing seat; and a rotating shaft is arranged at the other end of the rotating rod. The chili picklingdevice disclosed by the invention is compact in structure and convenient to use; chilies are submerged in the pickling liquid bath, so that the product quality of pickled chilies is improved, and thedehydration of the pickled chilies is facilitated; and the pickling liquid is subjected to circulation and filtering treatment, so that the energy consumption and the cost of the pickling of the chilies are reduced, and the flowing of the liquid in the pickling liquid bath is promoted.
Description
technical field [0001] The invention relates to the field of pepper pickling equipment, in particular to a pepper pickling device. Background technique [0002] Due to the fact that the peppers are floating on the pickling solution in the current pepper pickling device, the peppers on the top layer are not pickled thoroughly, which affects the quality of the pepper pickled products, and the counterweight is used to press the peppers together. Stirring, labor intensity is bigger, inconvenient to use, and the residue of capsicum pickling stays in the pickling liquid, time causes the pickling liquid to go bad for a long time, increases the energy consumption of capsicum pickling, cost, and practicability is poor. Contents of the invention [0003] In order to solve the above problems, the present invention is committed to providing a chili pickling device, which can realize the pickling treatment of chili peppers. The set rotating rod cooperates with the placement tank, so th...
Claims
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IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 王绪栋陈辉宛仕霞
Owner 十堰市天河缘农业科技有限公司