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Whey preparation for improving brain development

A technology of preparation and sweet whey, which is applied in the field of whey protein concentrate or preparation, can solve the problems of no WPC identification standard and difficult standardization of concentrated products

Pending Publication Date: 2019-03-15
ARLA FOODS AMBA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] However, due to the complex nature of the activities exerted by different whey proteins, current concentrate products are extremely difficult to standardize and there is no standard for the identification of WPC

Method used

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  • Whey preparation for improving brain development
  • Whey preparation for improving brain development
  • Whey preparation for improving brain development

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Embodiment Construction

[0056] The present invention relates to a method of producing whey protein concentrate particularly suitable for premature young mammals, but in practice the manufacturing process described herein produces whey protein concentrate with a wide range of nutritional supplement and therapeutic applications .

[0057] Whey is typically processed into three forms of whey protein: whey isolate, whey concentrate, or whey hydrolyzate. The difference between whey protein forms is the composition of the product, especially the protein content.

[0058] WPC

[0059]Whey concentrate (WPC) is typically lower in fat and cholesterol, but generally higher in bioactive compounds and carbohydrates in the form of lactose. The percentage of protein in WPC depends on how concentrated the WPC is. Low-end concentrates tend to be 30 percent protein, while high-end ones can be as high as 90 percent.

[0060] An example of a WPC that has been conventionally heat treated is LacProdan DI-8090, AFI - h...

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Abstract

The present invention relates to a bioactive sweet whey protein concentrate or composition for increasing e.g. cognitive functions particularly in young mammals such as pre-term or term infants, toddlers, children or young adults. The present invention further disclose a new concept for large-scale industrial production method of bioactive whey protein concentrates or compositions by use of mild heat treatment and pressure driven membrane separation.

Description

technical field [0001] The present invention relates to a bioactive sweet whey protein concentrate or preparation for promoting brain development and thereby improving cognitive function, especially in young mammals such as premature or full-term infants, toddlers, children or young adults. The present invention also discloses a new approach to large-scale production methods of bioactive whey protein concentrates and preparations. Background technique [0002] Whey contains various bioactive components, which exhibit a wide range of desirable properties, such as reducing the risk of metabolic syndrome (metabolic syndrome can lead to various chronic diseases, cardiovascular diseases, diabetes), treatment of cancers that affect the immune system, Health problems related to HIV, hepatitis B and osteoporosis are reduced directly or indirectly through the use of whey components. [0003] There is currently widespread scientific and commercial interest in the biological propertie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/19A23C21/00A23C9/142A61P25/00
CPCA23C9/1427A23C21/00A61K35/20A23C2210/206A23V2002/00A23L33/40A23L33/19A23C9/1425A61K38/1709A61P25/00A23V2200/322A23V2250/54252A23V2300/34A23K20/147A23K50/30A23K50/60A23J1/205
Inventor 安妮·比吉特·劳·赫克曼克里斯蒂安·拉比·波尔森汉斯·贝特尔森安德斯·丹尼尔·安德森托马斯·泰曼
Owner ARLA FOODS AMBA
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