Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Meal-replacing mixing food and production method thereof

A production method and food technology are applied in the field of meal replacement prepared food and its production to achieve the effects of increasing acceptance, good defecation effect, and fresh and elegant fragrance

Inactive Publication Date: 2019-03-19
秦怀跃 +1
View PDF10 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, kelp has a strong fishy smell
The food-grade kelp powder currently on the market is generally a product that removes most of the fishy smell through blanching, acid leaching, alcohol washing and other processes. The residual fishy smell is still unacceptable to many people, especially inland The main reasons why regional food refusers refuse to eat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 5 kg of high-expansion kelp powder, 5 kg of vetiver powder, and 15 kg of anhydrous glucose with a swelling multiple greater than 40 times, mix them evenly with a blender, pack them into 25 g / bag, and sterilize to obtain 1000 bags of finished product .

[0020] How to eat: Mix each bag with 250ml of boiling water evenly.

Embodiment 2

[0022] Take 6 kg of high-expansion kelp powder, 3 kg of vetiver powder, 10 kg of xylitol, and 6 kg of anhydrous glucose with a swelling multiple greater than 40 times, mix them evenly with a blender, pack them into 25 g / bag, and Bacteria, get 1000 bags of finished products.

[0023] How to eat: Mix each bag with 250ml of boiling water evenly.

Embodiment 3

[0025] Take 4 kg of high-expansion kelp powder, 4 kg of vetiver powder, 2 kg of lecithin, and 15 kg of anhydrous glucose with a swelling multiple greater than 40 times, mix them evenly through a blender, pack them into 25 g / bag, and sterilize , get 1000 bags of finished product.

[0026] How to eat: Mix each bag with 250ml of boiling water evenly.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a meal-replacing mixing food which is prepared from the following components in parts by weight: 0.1-15 parts of highly swelling kelp powder, the swelling multiple of which is greater than 40 times, 0.1-30 parts of vetiver grass powder and 0.1-60 parts of a condiment. The meal-replacing mixing food provided by the invention has the functions of reducing weight and relaxing the bowels, and is fresh and elegant. The invention also provides a production method of the meal-replacing mixing food.

Description

technical field [0001] The invention relates to a prepared meal replacement food and a production method thereof. Background technique [0002] Kelp is one of the common ingredients. The kelp powder prepared by kelp has the effects of weight loss and laxative, and is increasingly popular. To achieve a certain effect, you need to take a certain amount. For example, to achieve weight loss or laxative effect, the minimum amount of kelp powder taken each time is generally more than 8 grams, and once or twice a day, you need to persist many days. However, kelp has a strong fishy smell. The food-grade kelp powder currently on the market is generally a product that removes most of the fishy smell through blanching, acid leaching, alcohol washing and other processes. The residual fishy smell is still unacceptable to many people, especially inland The main reasons for food refusal by area food refusals. Contents of the invention [0003] The purpose of the present invention is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L33/00
CPCA23V2002/00A23L17/60A23L33/00A23V2200/32A23V2200/332
Inventor 秦怀跃
Owner 秦怀跃
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com