Diet management system

Abstract

According to the technical scheme, the invention provides a diet management system. The diet management system comprises an information collecting unit for storing collected user basic information data in a database and analyzing the data to obtain user health information, an information label unit for conducting datamation treatment on nutrients, feeding habits and recipe matching of food materials in a food material library and obtaining food information entering information labels after the datamation treatment is conducted on the food materials, and a diet management unit for calculating food ingredient needs of a user according to the user health information, the food material library and the user energy demand, randomly selecting one or more pieces of food material label data to be calculated multiple times, determining the weight of nutrients required by the user, and forming a recipe according to the food materials and food material weights to be fed back to a user interactioninterface. The diet management system has the advantages that the more effective diet management service is provided for the user, it is ensured that the recommended recipe has the sufficient reliability guarantee, the system is more user-friendly during user health conditioning and better fits the ordinary dietary habits and taste of a client, and the user can better accept the system.

Description

technical field [0001] The invention relates to a dietary management system, which belongs to the fields of computer, diet and health. Background technique [0002] With the improvement of people's living standards, the food we eat is getting better and better. But people's health is getting worse, chronic diseases are getting younger, and people's sub-health is getting worse. Most of these are because people don't have reasonable eating habits and exercise habits. As the saying goes, disease enters from the mouth, which shows the impact of a reasonable diet on people's health. With the development of computer technology, according to the relevant conditions of the human body and the characteristics of food, it is the best way to solve the modern people's diet by providing appropriate recipes for people through corresponding calculation methods. [0003] Diet and health have a very close relationship. Many diseases that people suffer from are caused by eating harmful food...

AI Technical Summary

Problems solved by technology

And most people don't know what kind of diet structure and diet is suitable for them. At the same time, most people don't have the ability to ask doctors or health managers to customize a suitable healthy diet plan for themselves.

At present, most health management software and systems rely on users to provide corresponding body data, and doctors or health managers in the system formulate corresponding dietary directions for users. For example, customers should eat foods with less salt and less oil. Suggestions such as eating more vegetables, etc., but no specific meal plan for users

[0004] In the health management system currently being applied, for the dietary management part, directional health guidance is given to users intelligently, and accurate dietary management services cannot be provided. The main disadvantages of the existing technology are: the analysis of data information for users is not clear enough, Unable to accurately determine the health status of users; unable to provide users with accurate healthy meal plans, and to carry out continuous meal management according to the needs of users

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