Method for recognizing shape of cookware
An identification method and technology for pots and pans, applied in the field of kitchen appliances, can solve the problems of poor heating uniformity, inconsistent food doneness, and poor effect.
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Embodiment 1
[0032] Embodiment one: if figure 1 , figure 2 , image 3 with Figure 4 As shown, this embodiment is a pot shape recognition method, including a distance measuring module 1, and the distance measuring module 1 includes distance measuring units 10 arranged on the same straight line, and the inclination angles of each distance measuring unit 10 are different , the distance measuring unit 10 is used to measure the actual distance between the corresponding measurement points on the lower surface of the pot 2, and the distance measuring unit 10 at different angles measures the distance of the reflection points at corresponding angles. In this embodiment, the distance measuring module 1 is arranged on the lower side of the pot 2. Of course, the distance measuring module 1 can be arranged directly below the pot 2. Preferably, the distance measuring module 1 is an infrared distance measuring module. The distance module includes a plurality of infrared distance measuring units, and...
Embodiment 2
[0043] Embodiment two: if Figure 5As shown, this embodiment provides a cooking control method for a cooker, including the method for recognizing the shape of a cooker as described above. By accurately detecting and judging the shape of the pot, the gas intake path of the stove 3 is controlled, thereby solving the problems of uneven heating of different pots, poor cooking effect and inconsistent food maturity.
[0044] Further, the cooking control method also includes the following steps: according to the shape of the pot 2 , adjusting the flame height and size at different positions of the cooker 3 . For example, if the vertical distance of a certain point on the lower surface of the pot 2 is large, the flame at the corresponding position of the control stove 3 is relatively high, so that the heating of this point and other points with relatively small vertical distances can be achieved evenly, and then To achieve the purpose of on-demand fire supply and efficient heating. ...
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