Cookware shape recognition method for kitchen range
An identification method and technology for pots and utensils, which can be applied to home appliances, household stoves/stoves, applications, etc., and can solve problems such as poor heating uniformity, inconsistent food ripeness, and poor results
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Embodiment 1
[0031] Embodiment one: if figure 1 , figure 2 , image 3 and Figure 4 As shown, this embodiment is a method for recognizing the shape of a cooking utensil, including a rotatable infrared distance measuring module 1, and the infrared distance measuring module 1 is arranged on the lower side of the pan 2. Of course, the infrared distance measuring module 1 The module 1 can be arranged directly below the pot 2. Preferably, the infrared distance measuring module 1 includes an infrared emitting module, an infrared receiving module and a timer, wherein the timer is used to calculate the time from when the infrared emitting module emits infrared rays to when the infrared receiving module receives infrared rays , the infrared emitting module emits infrared rays and rebounds after contacting the lower surface of the pot and is received by the infrared receiving module. The pot shape recognition method includes the following steps:
[0032] Step 101, control the rotation of the inf...
Embodiment 2
[0041]Embodiment two: if Figure 5 As shown, this embodiment provides a cooking control method for a cooker, including the method for recognizing the shape of a cooker as described above. By accurately detecting and judging the shape of the pot, the gas intake path of the stove 3 is controlled, thereby solving the problems of uneven heating of different pots, poor cooking effect and inconsistent food maturity.
[0042] Further, the cooking control method also includes the following steps: according to the shape of the pot 2 , adjusting the flame height and size at different positions of the cooker 3 . For example, if the vertical distance of a certain point on the lower surface of the pot 2 is large, the flame at the corresponding position of the control stove 3 at the point is relatively high, so that the heating of this point and other points with relatively small vertical distances can be achieved evenly, and then To achieve the purpose of on-demand fire supply and high-ef...
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