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Plant health-care beverage containing garlic and preparation method of plant health-care beverage

A technology of health drinks and plants, which is applied in the field of food manufacturing, can solve problems such as obstacles to direct application, and achieve the effects of eliminating irritating odors, high sweetness, and rich aroma

Inactive Publication Date: 2019-04-09
SICHUAN AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although allicin has many functions, but at the same time, it has a unique irritating odor, and it is easily decomposed into the main components of garlic volatile oil in the air, such as sulfurized allyls (diallyl disulfide, etc.), sulfur Alcohol organic sulfides and other ineffective compounds hinder their direct application

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The present embodiment provides a plant health beverage containing garlic and a preparation method thereof, which comprises the following steps:

[0029] Step 1: Prepare garlic extract, perilla extract, licorice extract, tea extract, and stevia extract respectively;

[0030] The garlic extract, the perilla extract, the licorice extract, the tea extract and the stevia extract are respectively taken and mixed to prepare a raw material solution.

[0031] Step 2: Blending the raw material liquid and drinking water to obtain the primary product of the beverage.

[0032] Step 3: The primary product of the beverage is homogenized, filtered, sterilized and packaged in sequence to obtain a plant health beverage containing garlic.

Embodiment 2

[0034] The present embodiment provides a plant health beverage containing garlic and a preparation method thereof, which comprises the following steps:

[0035] Step 1: Take the garlic, peel and wash it, then microwave to inactivate the enzyme, then add water to make a slurry, perform ultrasonic extraction for 1-3 times, and then combine the two extracts to obtain the garlic extract;

[0036] Take perilla, extract with alcohol under the assistance of ultrasound, and then remove ethanol by rotary evaporation to obtain perilla extract;

[0037] Take licorice and extract it with water under high pressure to obtain licorice extract;

[0038] Take tea leaves, extract with boiling water to obtain tea extract;

[0039] Stevia rebaudiana is taken and extracted with water under high pressure to obtain stevia rebaudiana extract;

[0040] The garlic extract, the perilla extract, the licorice extract, the tea extract and the stevia extract are respectively taken and mixed to prepare a r...

Embodiment 3

[0044] The present embodiment provides a plant health beverage containing garlic and a preparation method thereof, which comprises the following steps:

[0045] Step 1: Take the garlic, peel and wash it, and heat it in a microwave at 300-500W for 2-4 minutes to inactivate the enzyme for the first time, then add water to make a pulp according to the ratio of solid to liquid at 1:10-1:20 (g:mL), 30 Ultrasonic extraction under the conditions of -50°C and 35-45kHZ for 1-3 times, 40-80min each time, combining the extracts obtained from each time to obtain the garlic extract;

[0046] Take perilla and ethanol, perilla and 40% (V / V) ethanol according to the solid-liquid ratio of 1:40-1:50 (g:mL), ultrasonic extraction under the conditions of 35-45°C and 35-45kHZ for 60 -80min; filter, and remove the alcohol by rotary evaporation at 35-45°C and 30-35RPM to obtain perilla extract;

[0047] Take licorice, extract licorice and water at a ratio of 1:15-1:25 (g:mL) at 45-55MPa for 10-25mi...

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PUM

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Abstract

The invention discloses a plant health-care beverage containing garlic and a preparation method of the plant health-care beverage, and relates to the technical field of food making. A feed solution which comprises a garlic extracting solution, a perilla frutescens extracting solution, a radix glycyrrhizae extracting solution, a tea extracting solution and a stevia rebaudiana extracting solution isblended with water, is homogenized, filtered and sterilized and then is packed to obtain the plant health-care beverage containing the garlic. In a preparation process, the garlic is subjected to microwave enzyme deactivation, reaction of alliin and enzyme to generate allicin is relieved, the alliin is retained effectively, and the pungent smell of the garlic is relieved. Effective constituents in radix glycyrrhizae and tea leaves effectively decompose sulfide generated by decomposition of the alliin, and the pungent smell is eliminated; and the particular exotic fragrance of perilla frutescens can cover the odor of the garlic, and meanwhile, the perilla frutescens has effects of promoting appetite and removing toxic substances; and stevia rebaudiana improves sweetness and does not have heat. The raw materials of the beverage are pure plants, additives do not need to be added, and the plant health-care beverage is green and healthful; and meanwhile, the beverage tastes unique, has rich fragrance, is low in cost, and has health-care effects of clearing away fire and removing toxic substances, removing greasy feeling, lowering blood pressure and preventing diarrhea.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a garlic-containing plant health drink and a preparation method thereof. Background technique [0002] Garlic is a plant of the Liliaceae garlic Allium sativum L. The bulbs have a strong garlic smell and a spicy taste. They are often used as seasonings in daily life and can also be used as medicine. According to traditional Chinese medicine, garlic has the effects of warming the middle and invigorating the stomach, promoting digestion and regulating qi. Modern medical research has confirmed that garlic is rich in amino acids, organic sulfur compounds, organic germanium compounds and trace elements, which can enhance physical strength, sterilize and detoxify, promote metabolism, lower blood pressure, lower blood sugar and fight cancer. [0003] Alliin is a unique component of garlic. It is a tasteless and odorless sulfide. Modern medicine shows that alliin has anti-tumor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2250/21A23V2200/32A23V2200/326
Inventor 侯凯邹锦鹏游桂香吴卫唐语刘洋冉聪
Owner SICHUAN AGRI UNIV
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