Meat product cleaning device for processing braised meat with soy sauce

Abstract

The invention relates to the field of meat product processing, and particularly discloses a meat product cleaning device for processing braised meat with soy sauce. The device comprises a cleaning pool and a material sliding table, the material sliding table is connected to the front end of the cleaning pool, the end, close to the material sliding table, of the cleaning pool is provided with a discharging port, and the bottom of the discharging port is flush with the material sliding table; two supporting sliding rails are fixedly installed on the left and right inner walls of the cleaning pool respectively and are flush with the upper surface of the material sliding table, and the portion, located at an opening of the cleaning pool, of the material sliding table is provided with a limiting device; a cleaning tank is movably installed in the portion, located above the two supporting sliding rails, of the cleaning pool, the end, close to the material sliding table, of the cleaning tankis provided with an opening, and the upper end of the opening is rotatably connected with a sealing door through a rotating shaft. The meat product cleaning device is novel in design, simple in structure and convenient to use, raw materials can be automatically cleaned and discharged without manual carrying operation, the cleaning efficiency is high, the labor intensity of workers is reduced, andthe device is suitable for application and popularization.

Description

technical field [0001] The invention relates to the field of meat product processing, in particular to a meat cleaning device for processing sauced meat. Background technique [0002] Sauce pork is a kind of marinated raw meat product made by marinating pork with sweet noodle sauce and spicy seasoning, and then dried naturally. It has the characteristics of beautiful color and strong flavor. Because of the addition of sweet noodle sauce, it is called sauce meat. Sauce meat has a long history of processing and eating in China. Suzhou five-spice sauce meat has been produced in the Northern Song Dynasty and has a history of five or six hundred years. [0003] During the production of sauced meat, the raw meat needs to be cleaned at the initial stage. However, most of the existing cleaning devices have simple structures and are very inconvenient to clean. Some semi-mechanical cleaning devices need to be equipped with manual operation, and the meat needs to be transported to the ...

AI Technical Summary

Problems solved by technology

[0003] During the production of sauced meat, the raw meat needs to be cleaned at the initial stage. However, most of the existing cleaning devices have simple structures and are very inconvenient to clean. Some semi-mechanical cleaning devices need to be equipped with manual operation, and the meat needs to be transported to the cleaning device manually. It is not only inefficient but also labor-intensive to carry out cleaning in the interior, and the meat is lifted out after the cleaning is completed. For this reason, we have designed a cleaning device for meat for sauced meat processing to solve the above problems

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