Method, device and storage medium for adaptive adjustment of recipes
A self-adaptive adjustment and recipe technology, which is applied to the program control and electrical program control of the sequence/logic controller, can solve the problem of adjusting the amount of ingredients and achieve the effect of improving user experience
Active Publication Date: 2020-07-03
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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- Abstract
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- Claims
- Application Information
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Problems solved by technology
[0005] The invention provides a method, device and storage medium for adaptive adjustment of recipes, which are used to solve the technical problem in the prior art that the amount of food ingredients in the recipe cannot be adjusted according to the actual needs of users
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Embodiment Construction
[0049] Embodiments of the present invention provide a method, device and storage medium for self-adaptive adjustment of recipes to solve the technical problem in the prior art that the amount of ingredients in the recipe cannot be adjusted according to the actual needs of users.
[0050] The technical solution in the embodiment of the present application is to solve the above-mentioned technical problems, and the general idea is as follows:
[0051] A method for self-adaptive adjustment of recipes is provided, including: according to the food intake standard of the user, judging whether the portion of the specified ingredient in the standard recipe is within the food intake standard; if the portion of the specified ingredient is not within the food intake standard, then adjusting the portion of the specified ingredient to obtain The actual weight of the specified ingredients; wherein, the actual weight is any weight within the food intake standard; adjust the actual cooking par...
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The invention discloses a cookbook adaptive adjusting method and device, and a storage medium, which are used for solving the technical problem that in the prior art, the usage amounts of food materials in a cookbook cannot be adjusted according to the actual requirements of users. The method comprises the steps of, according to the food intake standard of a user, judging whether the amounts of the specified food materials in the standard cookbook are in the feed intake standard or not; if the amounts of the specified food materials are not in the food intake standard, adjusting the amounts ofthe specified food materials to obtain the actual amounts of the specified food materials, wherein the actual amounts are any amount in the food intake standard; and adjusting actual cooking parameters according to the actual amounts and the standard cookbook, and sending the actual cooking parameters to cooking equipment so as to control the cooking equipment to cook the specified food materials.
Description
technical field [0001] The invention relates to the field of kitchen appliances, in particular to a method, device and storage medium for adaptive adjustment of recipes. Background technique [0002] With the advancement of science and technology, people are troubled by new problems while enjoying the convenience brought by technological progress. [0003] For example, current kitchen appliances can provide recipes for users, and users can make delicious dishes as long as they cook according to the amount of food recorded in the standard recipes. However, the weight of the ingredients in the standard recipe is fixed. When different people use it, the actual amount required is mostly different from the amount recorded in the standard recipe. If you still cook according to the amount in the standard recipe , is obviously inappropriate. [0004] In view of this, how to adjust the amount of ingredients in the recipe according to the actual needs of users has become an urgent t...
Claims
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IPC IPC(8): G05B19/04
Inventor 金述强王峰
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD