Spraying agent capable of removing kitchen oil fume pollution

A technology of spray and oil fume, which is applied in the direction of deodorization, atomization of substances, separation of dispersed particles, etc., to achieve the effect of improving stability, improving efficiency, and natural and fresh smell

Inactive Publication Date: 2019-06-04
李琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are a large number of reports on the use of plant extracts for deodorization, they can successfully solve the problem of the mixing stability of plant fresheners and plant extracts, and achieve a real double-effect deodorant, which has not been reported.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Consists of the following components by weight percentage: 1% plant freshener, 1% super dispersant, 2% plant extract, 1% plant extract preservative, 95% purified water, the sum of the mass percentages of the above components is 100% .

Embodiment 2

[0017] Consists of the following components by weight percentage: 2% plant freshener, 2% super dispersant, 5% plant extract, 3% plant extract preservative, 91% purified water, the sum of the mass percentages of the above components is 100% .

Embodiment 3

[0019] Consists of the following components by weight percentage: 3% plant freshener, 3% super dispersant, 8% plant extract, 2% plant extract preservative, 4% purified water, the sum of the mass percentages of the above components is 100% .

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PUM

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Abstract

The invention discloses a spraying agent capable of removing kitchen oil fume pollution. The spraying agent comprises the following components by weight percentage: 2-6% of a plant freshener, 2-6% ofa super dispersant, 2-8% of a plant extracted liquid, 2-4% of a plant extracted liquid preservative, and 83-94% of purified water, with the total mass percentage of the components being 100%. The plant extracted liquid comprises, by volume percentage, 35% of water, 10% of a cactus extracted liquid, 15% of a chlorophytum comosum extracted liquid, 25% of an aloe extracted liquid, and 15% of a solubilizer CO-40, with the total mass percentage of the components being 100%.

Description

technical field [0001] The invention belongs to the technical field of indoor kitchen deodorization, and in particular relates to an indoor kitchen pollution deodorizer. Background technique [0002] In recent years, with the improvement of people's living standards and living conditions, kitchens have been paid more and more attention by people. However, plant fresheners can slowly decompose harmful substances only under the conditions of sunlight, ultraviolet light and visible light, and cannot instantly remove a large amount of oily smoke in the air, and they stop working when there is no light at night. [0003] In the early 1970s, foreign countries began to extract juice from pure natural plant juices to eliminate odors, and successfully obtained various types of plants that can eliminate different odors from a variety of edible natural plants. extract. Although there are a large number of reports of plant extracts being used for deodorization, they can successfully s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01D53/86B01D53/78B01D53/72A61L9/14A61L9/013A61L9/01A61L101/56A61L101/02
Inventor 李琳
Owner 李琳
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