A kind of Lactobacillus rhamnosus and its screening method and application
A technology of Lactobacillus rhamnosus and bacterial liquid, which is applied in the field of microbiology, can solve the problems of inability to digest distiller's grains in a short period of time, distiller's grains are prone to mildew and corruption, unfavorable anaerobic digestion, etc., and achieve the effect of inhibiting the growth, reproduction and storage of miscellaneous bacteria Stable, easy-to-operate effects
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Embodiment 1
[0017] Embodiment 1: Screening of Lactobacillus rhamnosus strain
[0018] (1) Preparation of MRS separation medium: Weigh 10g of peptone, 10g of beef extract, 5g of yeast extract, 5g of glucose, 5g of sodium acetate, 2g of diammonium citrate, 80mL of Tween, 0.58g of magnesium sulfate, 0.05g of manganese sulfate, Dipotassium hydrogen phosphate 2g, calcium carbonate 20g, add water to 1000mL, pH 6.5, sterilize at 121°C for 30min, set aside.
[0019] (2) Collect the leachate from a distiller's grain storage base in Yaxi Town, Guizhou (any wine tank storage site is acceptable), and the leachate is divided into 10 -2 、10 -3 、10 -4 、10 -5 、10 -6 Concentration gradients were diluted sequentially, 0.05mL was drawn from the dilutions of each concentration, spread evenly on the MRS separation medium plate, and incubated at a constant temperature at 30°C for 24 hours, and the morphology of each colony was checked under the microscope, rod-shaped colonies were picked, and drawn repeate...
Embodiment 2
[0023] Embodiment 2: the preparation of culture medium and inoculum solution
[0024] 1) Preparation of activated medium: Weigh 10g of peptone, 10g of beef extract, 5g of yeast extract, 5g of glucose, 5g of sodium acetate, 2g of diammonium citrate, 80mL of Tween, 0.58g of magnesium sulfate, 0.05g of manganese sulfate, dihydrogen phosphate Potassium 2g, add water to 1000mL, pH 6.5, high temperature sterilization at 121°C for 30min.
[0025] 2) Preparation of fermentation expansion medium: Weigh 5g of peptone, 5g of beef extract, 5g of yeast extract, 10g of glucose, 5g of sodium acetate, 2g of diammonium citrate, 80mL of Tween, 0.58g of magnesium sulfate, 0.05g of manganese sulfate, hydrogen phosphate Dipotassium 2g, add water to pH 6.5, and sterilize at 121°C for 30min.
[0026] 3) Preparation of the inoculum solution: inoculate Lactobacillus rhamnosus into the activation medium and activate the sample for 48 hours to obtain activated strains; inoculate the activated strains i...
Embodiment 3
[0027] Embodiment 3: the application of Lactobacillus rhamnosus
[0028] Option One:
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