A kind of natural inhibitor for effectively preventing and treating chrysanthemum root rot and preparation method thereof
A technology of root rot and chrysanthemum, which is applied in the field of natural inhibitors for effective prevention and treatment of chrysanthemum root rot and its preparation. It can solve the problems of potential drug resistance risks, unretrieved invention patents, and chrysanthemum pesticide residues, etc., to achieve preparation and extraction The method is simple and easy to implement, with good application prospects and the effect of improving quality
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[0047] Above-mentioned moxa powder is made into extract, and its preparation method comprises steps as follows:
[0048] (1) taking moxa powder as a raw material, placing the raw material and ethanol solution in an extraction container;
[0049] (2) Soak and extract for 24 hours;
[0050] (3) Ultrasonic extraction of the soaking solution for 30 minutes;
[0051] (4) filtering the soaking solution after ultrasonic;
[0052] (5) Add the filter residue and ethanol solution to the extraction vessel and ultrasonically for 30 minutes;
[0053] (6) The secondary soaking liquid is filtered, and the filtrate is merged with the primary filtrate;
[0054] (7) Put the soaking liquid into the suction filtration device for suction filtration;
[0055] (8) concentrating the suction filtrate under reduced pressure on the concentration equipment to obtain the paste-like moxa powder extract;
[0056] (9) freeze-drying the paste extract after concentration;
[0057] In above-mentioned steps ...
Embodiment 1
[0068] A. Grind the dried mugwort leaves harvested in the same year in a Chinese herbal medicine grinder at a speed of 5000r / min; pass through a 40-mesh sieve after powdering, remove the leaf velvet part on the sieve, and keep the leaf powder part, namely: mugwort powder.
[0069] B. The above-mentioned moxa powder is made into an extract, and the steps are as follows:
[0070] (1) Taking moxa powder as a raw material, placing the raw material and ethanol solution (50% in volume concentration) in an extraction container, the solid-liquid ratio of the raw material and ethanol is 1:5;
[0071] (2) Soak and extract for 24 hours, fully shake once every 6 hours during the soaking process;
[0072] (3) ultrasonically extract the soaking liquid for 30 minutes, the working power of the ultrasonic instrument is 240W, and the temperature is 25°C;
[0073] (4) Filter the soaking solution after the ultrasound, and filter the soaking solution using a filter bag;
[0074] (5) Add the filt...
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