Automatic wine brewing processing device

Abstract

The invention discloses an automatic wine brewing processing device. The device comprises a base, a rotating frame, a brewing container and two wine liquid containers; the two wine liquid containers are respectively arranged on the upper and lower sides of the brewing container and respectively connected to the brewing container through pipelines, each pipeline is provided with a flow control valve, and electromagnetic control valves are adopted as the flow control valves; the two wine liquid containers are internally provided with liquid level meters respectively, the wine liquid containers and the brewing container are fixed arranged on the rotating frame separately, the rotating frame is provided with a rotating shaft and installed on the base through the rotating shaft, the rotating shaft is connected to a driving motor, and the driving motor, the flow control valves and the liquid level meters are connected to a controller separately. The liquid levels in the two wine liquid containers are detected by the liquid level meters, the motor is controlled to automatically rotate, the opening degrees of the flow control valves on the pipelines are controlled according to the wine brewing time, the effect and efficiency of brewing wine are further improved, and the automated control level of wine brewing processing is improved.

Description

technical field [0001] The invention relates to the technical field of brewing wine processing, in particular to an automatic brewing wine processing device. Background technique [0002] As people pay more and more attention to health preservation, various health-care wines and medicinal wines are more and more popular among the masses. At present, the natural soaking method is usually used for health wine and medicinal wine. During the brewing process, due to the different specific gravity of the medicinal materials, some of the soaked medicinal materials float on the top of the wine, and some sink to the bottom. The wine and medicinal materials are relatively static. Cause the property of medicine of medicinal material to separate out slower, the brewing time of wine is longer, has increased the brewing time of wine. Contents of the invention [0003] The purpose of the present invention is to solve the above-mentioned technical problems existing in the prior art, and ...

AI Technical Summary

Problems solved by technology

At present, the natural soaking method is usually used for health wine and medicinal wine. During the brewing process, due to the different specific gravity of the medicinal materials, some of the soaked medicinal materials float on the top of the wine, and some sink to the bottom. The wine and medicinal materials are relatively static. The medicinal properties of the medicinal materials are slower to separate out, and the brewing time of the wine is longer, which increases the brewing time of the wine

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