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Cooking utensil and vacuum reservation fresh-keeping control method thereof

A technology for cooking utensils and control methods, which is applied to cooking utensils, kitchen utensils, household utensils, etc., can solve the problems of excessive use of vacuum systems, shortened lifespan of vacuum systems, and deterioration of fresh-keeping effect, so as to ensure the effect of vacuum fresh-keeping and improve the use of vacuum. effect of life

Active Publication Date: 2021-09-21
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the appointment time is too long, the preservation effect may be poor with a constant vacuum degree; when the appointment time is short, the preservation effect is better with a constant vacuum degree value, but the vacuum system will be overused and the life of the vacuum system will be reduced

Method used

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  • Cooking utensil and vacuum reservation fresh-keeping control method thereof
  • Cooking utensil and vacuum reservation fresh-keeping control method thereof
  • Cooking utensil and vacuum reservation fresh-keeping control method thereof

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Embodiment Construction

[0039] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0040] In describing the present invention, it is to be understood that the terms "center", "thickness", "upper", "lower", "horizontal", "inner", "outer", "left", "right", " The orientation or positional relationship indicated by "axial", "circumferential", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must Having a particular orien...

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Abstract

The invention discloses a cooking utensil and a method for controlling freshness by vacuum reservation. The cooking utensil comprises: a pot body, the pot body has a cooking cavity with an open top; Installed to the pot body, the cover body has a suction port and an exhaust port; the vacuum device is located in the cover body and communicates with the suction port and the exhaust port respectively. The vacuum device vacuumizes the cooking cavity to make the cooking cavity A negative pressure vacuum is formed; the control device is used to obtain the reservation time corresponding to the vacuum reservation preservation instruction when the cooking appliance receives the vacuum reservation preservation instruction, and obtain the vacuum degree when the cooking appliance is reservation preservation according to the reservation time, and according to the obtained vacuum degree The vacuum device is controlled to work until the vacuum degree in the cooking cavity reaches the acquired vacuum degree, and the vacuum device is controlled to stop working, thereby ensuring the vacuum preservation effect.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a cooking appliance and a control method for vacuum reservation fresh keeping of the cooking appliance. Background technique [0002] Cooking utensils (such as rice cookers) have a long-term reservation function (such as reservation cooking), when the cooking utensils enter the reservation stage, the cooking utensils are vacuumed and maintained for a long time, which can effectively prevent rice water or other ingredients from deteriorating and keep fresh Effect. [0003] In related technologies, regardless of the user's appointment time, freshness is kept at a constant vacuum degree, such as figure 1 shown. When the appointment time is too long, the fresh-keeping effect may be deteriorated with a constant vacuum; when the appointment time is short, the fresh-keeping effect is better with a constant vacuum value, but the vacuum system will be overused and the life of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/004A47J36/00
Inventor 刘化勇罗飞龙马利邢胜华吴慧民黄韦铭梁志佳
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD