Sausage, Chinese sausage and ham sausage and manufacture method thereof

Abstract

The present invention discloses a sausage, a Chinese sausage and a ham sausage. The sausage, the Chinese sausage and the ham sausage comprise existing sausages, Chinese sausages and ham sausages. Thesausage, the Chinese sausage and the ham sausage are all in hollow structures. A manufacture method of the sausage, the Chinese sausage and the ham sausage comprises the following steps: a, an outer sausage casing sleeves on a material feeding tube, then an end part of the outer sausage casing passes through a convex ring, and then reverse connection is conducted; b, a concave ring sleeves the convex ring to wrap the end part of the outer sausage casing, and then a double-grasping clamp clamps the convex ring and the concave ring; c, a switch of the material feeding tube is opened, sausage materials are pushed from a distributary ring of the material feeding tube to a direction of the convex ring and the concave ring, then the sausage materials push the convex ring and the concave ring, and the convex ring and the concave ring along with the double-grasping clamp are slid from one end of a hollow tube to the other end of the hollow tube; and d, when the convex ring, the concave ring and the double-grasping clamp reach the other end of the hollow tube, a speed-reducing switch is pressed and transportation of the sausage materials is stopped. The sausage, the Chinese sausage and theham sausage are novel in structure, rapid in manufacture speed, simple and convenient in operation, strong in practicability, low in cost and safe.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a sausage, sausage and ham sausage and a preparation method thereof. Background technique [0002] At present, there are many mixtures of sausages, sausages or hams on the market, and they are all solid structures, making it difficult to distinguish the authenticity of sausages, sausages or hams, and the sausages, sausages or hams are made vertically to the ground. Because the sausage is relatively long and heavy, the sausage in the casing will condense towards the lower end of the casing due to gravity, resulting in uneven sausage in the casing, so the sausage, sausage or ham sausage must be turned upside down together with the casing Several times to make the sausage in the casing uniform, but this makes the production process of sausage, sausage or ham sausage very complicated, there are more production steps, and the production time is quite long. [0003] Therefore, it is nece...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many mixtures of sausages, sausages or hams on the market, and they are all solid structures, making it difficult to distinguish the authenticity of sausages, sausages or hams, and the sausages, sausages or hams are made vertically to the ground. Because the sausage is relatively long and heavy, the sausage in the casing will condense towards the lower end of the casing due to gravity, resulting in uneven sausage in the casing, so the sausage, sausage or ham sausage must be turned upside down together with the casing Several times to make the sausage evenly in the casing, but this makes the production process of sausage, sausage or ham very complicated, there are more production steps, and the production time is quite long

Images