A method for making hollow sausage, hollow sausage and hollow ham sausage
A production method and ham sausage technology, applied in the food field, can solve the problems of complicated production process of sausage, sausage or ham sausage, uneven casing and sausage material, long production time, etc., and achieve low cost, fast production speed, and reduced production time The effect of the production steps
Active Publication Date: 2022-05-03
连智球
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[0002] At present, there are many mixtures of sausages, sausages or hams on the market, and they are all solid structures, making it difficult to distinguish the authenticity of sausages, sausages or hams, and the sausages, sausages or hams are made vertically to the ground. Because the sausage is relatively long and heavy, the sausage in the casing will condense towards the lower end of the casing due to gravity, resulting in uneven sausage in the casing, so the sausage, sausage or ham sausage must be turned upside down together with the casing Several times to make the sausage evenly in the casing, but this makes the production process of sausage, sausage or ham very complicated, there are more production steps, and the production time is quite long
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[0026] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0027] see Figure 1-Figure 4 The sausage, sausage and ham sausage include existing sausages, sausages and ham sausages. The sausages, sausages and ham sausages are all hollow structures, and five grains and vegetables can be placed in the hollow positions to make nutritious sausage rice and use it as a dinner.
[0028] Furthermore, the sausage, sausage and ham sausage are cylindrical or tubular, and the sausage material is arranged between the outer wall and the inner wall thereof to form hollow sausage, hollow sausage 1 and hollow ham sausage.
[0029] Furthermore, the upper and lower sides of the hollow sausage, hollow sausage 1 or hollow ham are provided with openings, and the hollow sausage, hollow sausage 1 or hollow ham is covered with a casing 2, and the casing 2 covers the entire hollow sausage, hollow sausage 1 or hollow ham. The inner and ou...
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A method for making hollow sausages, hollow sausages, and hollow ham sausages, comprising the following steps: a. Putting an outer casing on a feeding pipe, then passing the end of the outer casing through a convex ring, and then reversely connecting it; b. The concave ring is set on the convex ring to wrap the end of the outer casing, and then the convex ring and the concave ring are clamped with double grippers; c. Turn on the switch of the feeding pipe to let the sausage pass through the diversion circle of the feeding pipe to the convex ring , the direction of the concave ring, and then the intestinal material pushes the convex ring and the concave ring, so that the convex ring and the concave ring slide from one end of the hollow tube to the other end of the hollow tube along with the double grippers. d. When the convex ring, concave ring and double gripper reach the other end of the hollow tube, press the deceleration switch to stop the conveying of sausage. The invention has the characteristics of novel structure, high production speed, simple and convenient operation, strong practicability, low cost and safety.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a method for making hollow sausages, hollow sausages and hollow ham sausages. Background technique [0002] At present, there are many mixtures of sausages, sausages or hams on the market, and they are all solid structures, making it difficult to distinguish the authenticity of sausages, sausages or hams, and the sausages, sausages or hams are made vertically to the ground. Because the sausage is relatively long and heavy, the sausage in the casing will condense towards the lower end of the casing due to gravity, resulting in uneven sausage in the casing, so the sausage, sausage or ham sausage must be turned upside down together with the casing Several times to make the sausage in the casing uniform, but this makes the production process of sausage, sausage or ham sausage very complicated, there are more production steps, and the production time is quite long. [0003] Therefore, i...
Claims
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IPC IPC(8): A23L13/60A23P20/25A23L33/00
CPCA23L13/65A23P20/25A23L33/00Y02A40/90
Inventor 连智球
Owner 连智球