Fructus forsythiae blooming tea and making method thereof

Abstract

The invention discloses a fructus forsythiae blooming tea and making method thereof, and belongs to the technical field of blooming tea manufacturing for solving the problem that the prior art lacks variety and innovation. According to the making method of the fructus forsythiae blooming tea, for fructus forsythiae flowers, blooming tea manufacturing procedures and matters needing attention are researched, spreading, fixation, drying and other technologies are adopted, manufacturing results under different conditions are compared and analyzed through experiments, and therefore the final optimized standard technological procedures are obtained, data support is supplied to manufacturing of the fructus forsythiae blooming tea, the gap in the field of national blooming tea manufacturing is filled, consumers can know medical and medicinal value of fructus forsythiae, and more pertinence is achieved for scented tea selection in the future. According to the manufactured fructus forsythiae blooming tea, the quality and taste are ensured, and the blooming tea product has the regional features in northern China.

Description

technical field [0001] The invention relates to the technical field of craft scented tea production, in particular to a forsythia craft scented tea and a production method thereof. Background technique [0002] Craft scented tea itself is not only a daily health drink, but also a very ornamental handicraft. Scented tea is placed in water, absorbs water, sinks, blooms, and smells the fragrance refreshingly. It is a healthy concept adapted to high-speed life. At present, it is known that the most widely used processing method of scented tea in China is the scenting process. At the same time, this is also the processing method of traditional tea. In order to increase the concentration of floral aroma, the high-grade tea base needs to be scented 2-3 times, each time is basically the same, only slightly different in the amount of flowers used, temperature, time, moisture content and so on. [0003] In recent years, in order to change the shortcomings of the traditional tea-ma...

AI Technical Summary

Problems solved by technology

The main production places of scented tea are some factories or workshops in the rural areas of Anhui, Yunnan, Gansu and other provinces, and the types of flowers are mostly local representative flowers, lacking diversity and innovation; a single scented tea has nutritional value and There is no detailed description of the medicinal value. Consumers cannot use scented tea to supplement their own physical conditions, which is very blind.

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