A kind of solution and method for rapidly opening oysters
A technology for oyster shells and oysters, applied in the application, climate change adaptation, fish farming and other directions, can solve the problems of large toxic effect and low efficiency, and achieve the effects of low cost, reduced damage and reduced loss
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Embodiment 1
[0028] (1) The resuscitation container is a plastic water tank made of HDPE material with a volume of 96L. Add 50L of water from the breeding system to the temporary water tank. The salinity is about 33‰. Use a thermometer to measure the temperature of the temporary water. When the water temperature is higher than that of the aquaculture system, put the ice bag in the water body in time to cool down; use the air pump to continuously inflate the recovery water body for 24 hours;
[0029] (2) preparing a volume fraction of 1% ethanol solution, 50% soy sauce and 0.5mol / L taurine solution with double distilled water;
[0030] (3) Take 18 oysters with similar specifications from the cultured water body and clean them with sea water; open a small hole in the shell of the oyster to let the liquid contained in the shell flow out; be careful not to hurt the soft tissue of the oyster.
[0031] (4) Mix the prepared taurine solution, ethanol solution, and soy sauce 1:1:1 (V:V:V) to make a...
Embodiment 2
[0035] Mix ethanol solution, taurine solution and soy sauce in step (4) in Example 1 according to 2:2:1 (V:V:V) to prepare mother liquor. Other conditions are with embodiment 1.
Embodiment 3
[0037] Mix ethanol solution, taurine solution and soy sauce in step (4) in Example 1 according to 2:1:1 (V:V:V) to prepare mother liquor. Other conditions are with embodiment 1.
[0038] The comparative test results of Examples 1-3 are shown in Table 1.
[0039] Table 1 Test comparison results
[0040]
[0041]
[0042] It can be concluded from Table 1 that ethanol solution, taurine solution, and soy sauce were mixed in different proportions, and then diluted to different concentrations for experiments. As the volume fraction of the mixed solution increased, the time required for oysters to open their shells shortened, but the survival rate of oysters continued to decrease. The above experimental data show that when taurine solution, ethanol solution, and soy sauce are mixed 1:1:1 (V:V:V), and then the concentration is diluted to 1-5%, the time required for oyster shell opening is short, and the survival rate High, causing little harm to oysters.
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