Method for heat-treating food material by using food material heat treatment device with spray wetting and distance measuring functions
A heat treatment device and a technology for ingredients, applied in the food field, can solve the problems of rising water temperature, pending development, dehydration and hardening of ingredients, etc.
Active Publication Date: 2019-10-15
广州国为食品有限公司
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Problems solved by technology
[0003] However, when using microwave ovens or ovens to heat food materials, there are the following problems: during the heating process, the internal water temperature of food rises, and the temperature of food also rises accordingly
However, this process is also accompanied by the loss of moisture inside the food, resulting in dehydration and hardening of the ingredients, affecting the flavor and taste
[0004] Therefore, methods for thermally treating food materials are still to be developed
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0060] In this example, the rice is heated as follows:
[0061] 1. Put the rice plate containing the rice on the glass disc (the food material carrying surface), pour water into the sink from the water inlet pipe, select the heating time to be 5 minutes through the control panel, and turn on the heating button.
[0062] 2. During the heating process, the telescopic rod drives the humidity sensor and the distance sensor close to the surface of the rice. When the distance is 0.5 cm, the telescopic rod stops extending to measure the humidity here.
[0063] When the humidity detected by the humidity sensor is 70-98%, the water outlet closest to the water inlet along the spiral winding direction of the water tank is opened through the cover body control part, and the remaining water outlets are all closed. At the same time, one nozzle was turned on, and the amount of atomized particles formed was 2 mL / min.
[0064] When the humidity detected by the humidity sensor is 50-69%, the o...
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Abstract
The invention provides a method for heat treatment of a food material by using a food material heat treatment device, comprising: a body in which a heating space is formed; wherein the heating space comprises a food material bearing surface, and the food material bearing surface is arranged at the bottom of the heating space; the heating part is used for heating the food materials carried on the food material carrying surface; the nozzle is arranged on the top wall and / or the side wall of the heating space; the telescopic part is arranged on the side wall or the top wall of the heating space;the humidity sensor is arranged on the telescopic part and used for measuring the humidity of the preset height of the surface of the to-be-heated food material; and the distance sensor is arranged onthe telescopic part and used for controlling the height from the humidity sensor to the surface of the to-be-heated food material. The method is simple, convenient and rapid to operate, low in cost and suitable for wide application.
Description
technical field [0001] The invention relates to the field of food. Specifically, the present invention relates to a method for thermally processing foodstuffs by using a thermal processing device for foodstuffs with functions of spraying moisture and measuring distances. Background technique [0002] With the development of society and the improvement of people's living standards, people require more refined food production and more energy-saving and efficient cooking processes. Microwave ovens and ovens have gradually entered people's daily life and become common tools for people to make and cook food. [0003] However, when using a microwave oven or an oven to heat food, there are the following problems: during the heating process, the internal water temperature of the food rises, and the temperature of the food also rises accordingly. However, this process is also accompanied by the loss of moisture inside the food, resulting in dehydration and hardening of the ingredie...
Claims
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IPC IPC(8): A47J37/06F24C7/02F24C7/08C09D133/04C09D161/20C09D7/61C09D7/65A23L5/10
CPCA47J37/06A23L5/13C08K2201/011C09D133/04C09D7/61C09D7/65F24C7/02F24C7/081C08L61/20C08K13/02C08K3/042C08K3/36
Inventor 刘桂波南雪
Owner 广州国为食品有限公司