Tea polyphenol lozenge for preventing and treating canker sores

A technology for oral ulcers and tea polyphenols, which is applied in the field of tea polyphenol lozenges for the prevention and treatment of oral ulcers. It can solve the problems of mouthwash that is not easy to carry, low utilization rate of tea polyphenols, and ineffective effects, so as to improve the utilization rate , prevention of oral ulcers, easy to use

Inactive Publication Date: 2019-10-18
YUNNAN AGRICULTURAL UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mouthwash is not easy to carry and has a poor user experience. Some products contain alcohol, which is a potential risk for drivers
[0003] ...

Method used

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  • Tea polyphenol lozenge for preventing and treating canker sores
  • Tea polyphenol lozenge for preventing and treating canker sores
  • Tea polyphenol lozenge for preventing and treating canker sores

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A tea polyphenol buccal tablet for preventing and treating oral ulcers, comprising the following components by weight percentage: 5% tea polyphenols, 15% cyclodextrin, 3% Momordica grosvenori powder, 20% sorbitol, 30% maltitol , 5% microcrystalline cellulose, 10% maltodextrin, 2% menthol, 3% magnesium stearate, 5% vitamin C, 1% vitamin B2, 1‰ edible organic zinc.

[0027] The production method is as follows: 1) select tea polyphenols, cyclodextrin, microcrystalline cellulose, sorbitol, maltodextrin, magnesium stearate, and maltitol in proportion, and mix them evenly; 2) mix the raw materials Crush; 3) Add vitamin C, vitamin B2, edible organic zinc, Momordica grosvenori powder and menthol in proportion to the crushed raw materials, and mix again; 4) After mixing, put them on a tray for drying, and the drying environment temperature is At about 35°C, the moisture content of the raw material after drying is controlled at 4%; 5) The dried raw material is pressed into tablet...

Embodiment 2

[0029] A tea polyphenol buccal tablet for preventing and treating oral ulcers, comprising the following components by weight percentage: 8% tea polyphenols, 20% cyclodextrin, 3% Momordica grosvenori powder, 20% sorbitol, 30% maltitol , 5% microcrystalline cellulose, 10% maltodextrin, 2% menthol, 3% magnesium stearate, 6% vitamin C, 0.5% vitamin B2, 1‰ edible organic zinc.

[0030] The production method is as follows: 1) select tea polyphenols, cyclodextrin, microcrystalline cellulose, sorbitol, maltodextrin, magnesium stearate, and maltitol in proportion, and mix them evenly; 2) mix the raw materials Crush; 3) Add vitamin C, vitamin B2, zinc citrate, Momordica grosvenori powder and menthol in proportion to the crushed raw materials, and mix again; 4) After mixing, put them on a tray for drying, and the drying environment temperature is 35 ℃, the moisture content of the raw material after drying is controlled at 4%; 5) The dried raw material is pressed into tablets by a tablet ...

Embodiment 3

[0032] A tea polyphenol buccal tablet for preventing and treating oral ulcers, comprising the following components by weight percentage: 7.5% tea polyphenols, 18.5% cyclodextrin, 3% Momordica grosvenori powder, 20% sorbitol, 30% maltitol , 5% microcrystalline cellulose, 10% maltodextrin, 2% menthol, 3% magnesium stearate, 5% vitamin C, 0.75% vitamin B2, 1‰ edible organic zinc.

[0033] The production method is as follows: 1) select tea polyphenols, cyclodextrin, microcrystalline cellulose, sorbitol, maltodextrin, magnesium stearate, and maltitol in proportion, and mix them evenly; 2) mix the raw materials Crush; 3) Add vitamin C, vitamin B2, zinc citrate, Momordica grosvenori powder and menthol in proportion to the crushed raw materials, and mix again; 4) After mixing, put them on a tray for drying, and the drying environment temperature is 35 ℃, the water content of raw materials after drying is controlled at 4%; 5) The dried raw materials are pressed into tablets by a tablet...

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Abstract

The invention relates to a tea polyphenol lozenge for preventing and treating canker sores, and belongs to the field of health care products. The tea polyphenol lozenge is prepared from, by weight, 5-8% of tea polyphenol, 15-20% of cyclodextrin, 1-3% of fructus momordicae powder, 20-25% of sorbitol, 25-30% of maltitol, 5-10% of microcrystalline cellulose, 10-11% of maltodextrin, 1-2% of menthol, 3-5% of magnesium stearate, 5-6% of vitamin C, 0.5-1% of vitamin B2 and 0.1% of edible organic zinc. The preparation method comprises the steps that the tea polyphenol and the cyclodextrin, are evenlymixed first, the remaining ingredients are added, and the tea polyphenol lozenge is obtained through pelleting and tabletting. By reasonably proportioning the tea polyphenol, the cyclodextrin, the fructus momordicae powder, the microcrystalline cellulose and the like, the tea polyphenol lozenge is prepared, the tea polyphenol lozenge is convenient to carry and use, and the utilization rate of thetea polyphenol is effectively improved in the human body. The lozenge can prevent the canker sores, and fills up the gap of lacking a product for preventing the canker sores by using the tea polyphenol on the market.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a tea polyphenol buccal tablet for preventing and treating oral ulcers. Background technique [0002] At present, the medicines and health care products for the treatment of oral ulcers on the market are commonly found in toothpaste, mouthwash, chewing gum and so on. The number of times each person uses toothpaste every day is limited, and the use scenarios are also very limited. Mouthwash is not easy to carry and the experience of using it is poor. Some products contain alcohol, which is a potential risk for drivers. [0003] Some buccal products contain tea polyphenols, but the effect is not obvious due to the low utilization rate of tea polyphenols in the human body. Contents of the invention [0004] In order to overcome the problems in the background technology, the present invention provides a tea polyphenol buccal tablet for preventing and treating oral ...

Claims

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Application Information

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IPC IPC(8): A61K9/20A61K31/353A61K36/82A61K47/46A61P1/02
CPCA61K9/0056A61K9/2068A61K31/353A61K36/82A61P1/02
Inventor 盛军王宣军马云双向泽敏赵云丽张冬英黄业伟
Owner YUNNAN AGRICULTURAL UNIVERSITY
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