Preservation solution and preservation method of sheep semen
A preservation method and technology of preservation solution, which are applied in the preservation, application, animal husbandry and other directions of human or animal body, can solve the problems of restricting the promotion of preservation solution of sheep semen, high requirements for cold storage and preservation conditions, and low success rate of artificial insemination, etc. To achieve the effect of no need for special temperature control and refrigeration equipment, to improve the conception rate during estrus, and to facilitate popularization and application
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Embodiment 1
[0039] A sheep semen preservation solution, the preservation solution includes the following components per 100mL: sodium salicylate, vitamin E 4mL, fresh egg yolk 20mL, dimethyl sulfoxide 2mL, fructose 1.26g, citric acid monohydrate 1.72g, three 3.53g of hydroxymethylaminomethane, 0.5g of vitamin C, 0.5g of bovine serum albumin, 15000IU of penicillin sodium, 15000IU of streptomycin sulfate, and double distilled water as the balance. Prepare 5 groups of dilutions, group 1: blank control, sodium salicylate 0g; group 2: sodium salicylate 0.1601g / 100mL (corresponding to 10mM in the table); group 3: sodium salicylate 0.3202g / 100mL (corresponding to table in 20mM); group 4: sodium salicylate 0.8005g / 100mL (corresponding to 50mM in the table); group 5: sodium salicylate 1.6010g / 100mL (corresponding to 100mM in the table).
Embodiment 2
[0041] A sheep semen preservation solution, the preservation solution includes the following components per 100mL: sodium salicylate, vitamin E 4mL, fresh egg yolk 20mL, glycerin 4mL, fructose 1.26g, citric acid monohydrate 1.72g, trishydroxymethyl amino Methane 3.53g, vitamin C 0.5g, bovine serum albumin 0.5g, penicillin sodium 15000IU, streptomycin sulfate 15000IU, the balance is double distilled water. Prepare 5 groups of dilutions, group 1: sodium salicylate 0g; group 2: sodium salicylate 0.1601g / 100mL (corresponding to 10mM in the table); group 3: sodium salicylate 0.3202g / 100mL (corresponding to 20mM in the table) ; Group 4: sodium salicylate 0.8005g / 100mL (corresponding to 50mM in the table); Group 5: sodium salicylate 1.6010g / 100mL (corresponding to 100mM in the table).
Embodiment 3
[0043] A sheep semen preservation solution, the preservation solution includes the following components per 100mL: acetylsalicylic acid, vitamin E 4mL, fresh egg yolk 20mL, dimethyl sulfoxide 2mL, fructose 1.26g, citric acid monohydrate 1.72g, three 3.53g of hydroxymethylaminomethane, 0.5g of vitamin C, 0.5g of bovine serum albumin, 15000IU of penicillin sodium, 15000IU of streptomycin sulfate, and double distilled water as the balance. Prepare 5 groups of preservation solutions Group 1: acetylsalicylic acid 0g; Group 2: acetylsalicylic acid 0.1601g / 100mL (corresponding to 10mM in the table); Group 3: acetylsalicylic acid 0.3202g / 100mL (corresponding to 20mM in the table); Group 4: acetylsalicylic acid 0.8005g / 100mL (corresponding to 50mM in the table); Group 5: acetylsalicylic acid 1.6010g / 100mL (corresponding to 100mM in the table).
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