Sesame oil capable of protecting cardiac muscle cell and reducing blood fat, and preparation method of sesame oil
A cardiomyocyte and blood lipid-lowering technology, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of seldom paying attention to the medicinal value of sesame oil, and only pay attention to the use value, so as to achieve remarkable curative effect, protection stability, and reduce Quantitative and secretory effects
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Embodiment 1
[0029] A sesame oil with the effect of protecting cardiomyocytes and lowering blood fat, its ingredients by weight: 70 parts of sesame seeds, 32 parts of hemp seeds, 10 parts of walnuts, 7 parts of soybeans, 13 parts of oyster sauce, 7 parts of pretreated almonds, and 8 parts of hazelnuts , 5 parts of sunflower seeds, 16 parts of rapeseed and 8 parts of bellflower; its preparation process comprises the following steps:
[0030] (1) Almond pretreatment:
[0031] a. Wash the almonds with clean water and put them in a clean container, add a peeling agent 3 times the weight of almonds into the container, raise the temperature to 85°C, keep the temperature constant, soak for 3 minutes, and filter after soaking;
[0032] b. Add a 0.1% hydrochloric acid solution to the filtered almonds, soak for 45 hours at 20°C, then add 0.4% sodium carbonate solution to it, adjust the temperature to 15°C, let stand for 2 hours, and rinse with carbonic acid Sodium neutralizes the remaining hydrochl...
Embodiment 2
[0041] A sesame oil with the effect of protecting cardiomyocytes and lowering blood fat, its ingredients by weight: 76 parts of sesame seeds, 30 parts of hemp seeds, 8 parts of walnuts, 6 parts of soybeans, 12 parts of oyster sauce, 9 parts of pretreated almonds, and 10 parts of hazelnuts , 4 parts of sunflower seeds, 18 parts of rapeseed and 10 parts of bellflower; its preparation process comprises the following steps:
[0042] (1) Almond pretreatment:
[0043] a. Wash the almonds with clean water and put them in a clean container, add a peeling agent 4 times the weight of almonds into the container, raise the temperature to 87°C, keep the temperature constant, soak for 5 minutes, and filter after soaking;
[0044] b. Add a 0.2% hydrochloric acid solution to the filtered almonds, soak them for 47 hours at 23°C, then add 0.5% sodium carbonate solution therein, adjust the temperature to 17°C, let stand for 3 hours, and rinse with carbonic acid Sodium neutralizes the remaining ...
Embodiment 3
[0053] A kind of sesame oil with the effect of protecting cardiomyocytes and lowering blood fat, its composition by weight: 84 parts of sesame seeds, 38 parts of hemp seeds, 13 parts of walnuts, 10 parts of soybeans, 14 parts of oyster sauce, 14 parts of pretreated almonds, 11 parts of hazelnuts , 9 parts of sunflower seeds, 22 parts of rapeseed and 14 parts of bellflower; its preparation process comprises the following steps:
[0054] (1) Almond pretreatment:
[0055] a. Wash the almonds with clean water and put them in a clean container, add a peeling agent 6 times the weight of almonds into the container, raise the temperature to 91°C, keep the temperature constant, soak for 7 minutes, and filter after soaking;
[0056] b. Add a 0.3% hydrochloric acid solution to the filtered almonds, soak them for 49 hours at 25°C, then add 0.7% sodium carbonate solution therein, adjust the temperature to 19°C, let stand for 4 hours, and soak them with carbonic acid Sodium neutralizes the...
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