Preparation process method of healthcare product for regulating blood sugar and blood fat of old people
A technology for the elderly and health care products, applied in the direction of oligosaccharide-containing food ingredients, food drying, food ingredients, etc., can solve the problems of scarce raw materials and high prices, and achieve the effects of delaying aging, low prices, and promoting calcium absorption
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Embodiment 1
[0033] The weight ratio of each component is:
[0034] Tea pigment 10.0%,
[0035] Polygonatum 8.0%,
[0036] Whole milk powder 7.0%,
[0037] Isomaltooligosaccharide 0.8%,
[0038] Taurine 0.3%,
[0039] Whey Protein Concentrate 3.0%,
[0040] Compound nutrient 5.0%,
[0041] The remainder is added with water solvent.
[0042] a. Accurately weigh 10.0% tea pigment and 8.0% Polygonatum, add an appropriate amount of water solvent to mix and stir evenly, and accurately weigh 7.0% whole milk powder and stir evenly to form a paste, prepare solution A, and then accurately weigh 0.8% Isomaltooligosaccharide and 0.3% taurine are mixed with an appropriate amount of water solvent and stirred evenly to form a paste to prepare solution B. Accurately weigh 3.0% concentrated whey protein powder and 5.0% compound nutrient and add an appropriate amount of water solvent Stir evenly to prepare solution C, and finally mix and stir the prepared solution A, solution B and solution C;
[0...
Embodiment 2
[0047] The weight ratio of each component is:
[0048] Tea pigment 10.0%,
[0049] Polygonatum 8.0%,
[0050] Whole milk powder 7.1%,
[0051] Isomaltooligosaccharide 0.9%,
[0052] Taurine 0.4%,
[0053] Whey Protein Concentrate 4.0%,
[0054] Compound nutrient 6.0%,
[0055] The remainder is added with water solvent.
[0056] a. Accurately weigh 10.0% tea pigment and 8.0% Polygonatum, add an appropriate amount of water solvent to mix and stir evenly, and accurately weigh 7.1% whole milk powder and stir evenly to form a paste, prepare solution A, and then accurately weigh 0.9% Isomaltooligosaccharide and 0.4% taurine are mixed with an appropriate amount of water solvent and stirred evenly to form a paste to prepare solution B. Accurately weigh 4.0% concentrated whey protein powder and 6.0% compound nutrient and add an appropriate amount of water solvent Stir evenly to prepare solution C, and finally mix and stir the prepared solution A, solution B and solution C;
[0...
Embodiment 3
[0061] The weight ratio of each component is:
[0062] Tea pigment 10.0%,
[0063] Polygonatum 8.0%,
[0064] Whole milk powder 7.2%,
[0065] Isomaltooligosaccharide 1.0%,
[0066] Taurine 0.5%,
[0067] Whey Protein Concentrate 5.0%,
[0068] Compound nutrient 7.0%,
[0069] The remainder is added with water solvent.
[0070] a. Accurately weigh 10.0% tea pigment and 8.0% Polygonatum, add an appropriate amount of water solvent to mix and stir evenly, and accurately weigh 7.2% whole milk powder and stir evenly to form a paste, prepare solution A, and then accurately weigh 1.0% Isomaltooligosaccharide and 0.5% taurine are mixed with an appropriate amount of water solvent and stirred evenly to form a paste to prepare solution B. Accurately weigh 5.0% concentrated whey protein powder and 7.0% compound nutrient and add an appropriate amount of water solvent Stir evenly to prepare solution C, and finally mix and stir the prepared solution A, solution B and solution C;
[0...
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