Traditional Chinese medicine herbal tea for reducing internal heat and lowering lipid and preparation method thereof

A technology of traditional Chinese medicine and herbal tea, which is applied in the field of food formula technology research and development, can solve problems such as the inability to determine the best taste and best health care, blood fat-lowering effect, and various herbal tea formula processes, and achieve a significant fat-lowering effect and good sensory quality.

Inactive Publication Date: 2018-09-18
YUNNAN UNIV OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are many recipes for herbal tea, and it is impossible to determine the reci

Method used

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  • Traditional Chinese medicine herbal tea for reducing internal heat and lowering lipid and preparation method thereof
  • Traditional Chinese medicine herbal tea for reducing internal heat and lowering lipid and preparation method thereof
  • Traditional Chinese medicine herbal tea for reducing internal heat and lowering lipid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] Such as figure 1 The embodiment of the present invention provides a method for preparing Chinese herbal tea for reducing fire and fat, which is divided into the following steps:

[0026] S101: Harvest the mature fruits, dry them, lay the seeds, remove impurities, after washing and drying, select 15g hawthorn, 15g rhizoma rhizome, 8g tangerine peel, 8g cassia, add 1000ml purified water to decoct for 20 minutes, select Gynostemma 5g, Pu'er tea 5g, add 1000ml purified water and decoct for 4 minutes. After decoction, filter with absorbent cotton and centrifuge with centrifuge. Purified water is used in each process;

[0027] S102: Add stevioside 0.2% / 100ml after decocting, high-temperature sterilization cans products do not require preservatives, and the finished products are packaged in cans.

Example Embodiment

[0029] Example 1:

[0030] figure 2 It is a graph of the single factor test results of the Yunnan fire-lowering and lipid-lowering herbal tea formula provided by the examples of the present invention. In the figure: A, sensory score one; B, sensory score two; C, sensory score three; D, sensory score four.

[0031] Using sensory score as an indicator, according to single factor test and orthogonal test, the influence of the dosage of different components on the taste of Yunnan herbal tea for reducing fire and fat was investigated.

[0032] Sensory evaluation designation method

[0033]

[0034] (1) Selection of hawthorn dosage

[0035] Different amounts of hawthorn were added, respectively 13g, 14g, 15g, 16g, 17g, and the remaining components were decocted according to the corresponding medication grams. The dosage of Yunnan Polygonatum was 15g, the dosage of tangerine peel was 8g, and the dosage of Cassia seed was 8g. , The dosage of oolong tea was 5g as the basis to formulate Yunnan...

Example Embodiment

[0046] Example 2:

[0047] Through the cell lipid-lowering experiment, the lipid-lowering data of Yunnan herbal tea, a traditional Chinese medicine for lowering fire and lowering fat, was obtained.

[0048] Take the liver LO2 cell high-fat model cells and the finished Yunnan fire-lowering and lipid-lowering herbal tea beverage, and use the kit to determine serum total cholesterol (TC), triglycerides (TG), low-density lipoprotein (LDL-C) and high-density fat The concentration of protein (LDL-C) to judge the lipid-lowering effect of the product.

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Abstract

The invention belongs to the technical field of food formula process, and discloses a traditional Chinese medicine herbal tea for reducing internal heat and lowering lipid and a preparation method thereof. Four traditional Yunnan typical characteristic medicinal and edible raw materials and traditional Chinese medicines including polygonatum kingianum, hawthorn, pericarpium citri reticulatae and cassia seeds are selected, and are subjected to impurity removal, cleaning, blending, colloid milling, treatment with a high pressure homogenizer, filling, cooling, storage and labeling. According to the developed traditional Chinese medicine herbal tea for reducing internal heat and lowering lipid and with Yunnan characteristics, through single-factor and orthogonal experiments and cell lipid-lowering experiments, the optimal process formula and lipid-lowering data of the herbal tea are obtained. The new variety is added for the herbal tea products rich in Yunnan characteristics of Southeast Asia, and the influence and radiation intensity of the Yunnan herbal tea products are enlarged.

Description

technical field [0001] The invention belongs to the technical field of research and development of food formula technology, and in particular relates to a traditional Chinese medicine herbal tea for reducing fire and fat and a preparation method thereof. Background technique [0002] Herbal tea is a general term for traditional Chinese herbal beverages. It is a drink made of decocted Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or treat sore throats and other diseases caused by dryness in winter. On May 20, 2006, herbal tea was approved by the State Council to be included in the first batch of national intangible cultural heritage. Herbal tea is "neither cold nor tea". It is a beverage made by decocting compound or single native herbs commonly used by the people. The decoction of Chinese herbal medicines that are cold in nature and capable of dispelling internal heat is used ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/8969A61P3/06A61P39/00
CPCA23F3/14A61K36/424A61K36/482A61K36/734A61K36/752A61K36/82A61K36/8969A61P3/06A61P39/00A61K2300/00
Inventor 贺森曹冠华俞捷顾雯张婷钟迎春李泽东张雪陈迪
Owner YUNNAN UNIV OF TRADITIONAL CHINESE MEDICINE
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