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A kind of jelly candy supplemented with various natural nutrients and preparation method thereof

A nutrient and soft candy technology, applied in confectionary, confectionary industry, food science, etc., can solve the problems of reducing nutritional value and health care effect, not in line with modern health concepts, etc., to ensure the taste, fresh taste, and change the single nutrition Effect

Active Publication Date: 2016-02-17
INFINITUS (CHINA) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is also some research on the development of plateau special fruits, but most of them appear in the market as fruit juice, preserved fruit or candied fruit. Essence, which reduces the nutritional value and health care function of the product, does not conform to people's modern health concept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] formula:

[0041] 76 kg of 75% maltitol liquid, 11.8 kg of glucose, 7 kg of gelatin, 4.2 kg of prickly pear powder, 1.6 kg of isomalt, 1.5 kg of seabuckthorn fruit oil, and 0.1 kg of β-carotene.

[0042] The preparation method of the jelly candy supplemented with multiple nutrients:

[0043](1) Add isomalt in the maltitol liquid according to the above ratio, heat to 80°C, stir until fully dissolved, and obtain the sugar liquid;

[0044] (2) Dissolve the sugar body base material in water, mix it with the sugar liquid in the above step (1), cook it in vacuum, and then cool it to 60~70°C to obtain solution A.

[0045] (3) Mix the thorn pear powder and purified water at a ratio of 1:1, and stir evenly until the thorn pear powder is fully dissolved, that is, it dissolves until there is no thorn pear powder in the solution and the solution does not bubble, and the solution B is obtained.

[0046] (4) Mix solutions A and B, and slowly add seabuckthorn fruit oil and β-caroten...

Embodiment 2

[0052] formula:

[0053] 65 kg of 75% maltitol liquid, 15 kg of glucose, 8 kg of gelatin, 8 kg of prickly pear powder, 1 kg of isomalt, 1 kg of citric acid, 0.5 kg of seabuckthorn fruit oil, 0.08 kg of β-carotene, food flavor 0.2 kg, 0.08 kg of varnish.

[0054] The preparation method of the jelly candy supplemented with multiple nutrients:

[0055] (1) Add isomalt in the maltitol liquid according to the above ratio, heat to 80°C, stir until fully dissolved, and obtain the sugar liquid;

[0056] (2) Dissolve the sugar body base material with water into an aqueous solution of sugar body base material, mix it with the sugar solution in the above step (1), cook in vacuum, and then cool to 60~70°C to obtain solution A.

[0057] (3) Mix the thorn pear powder and purified water at a ratio of 1:1, and stir evenly until the thorn pear powder is fully dissolved, that is, it dissolves until there is no thorn pear powder in the solution and the solution does not bubble, and the solutio...

Embodiment 3

[0065] formula:

[0066] 76 kg of 75% maltitol liquid, 11 kg of glucose, 7 kg of gelatin, 4.2 kg of prickly pear powder, 1.6 kg of isomalt, 1.5 kg of seabuckthorn fruit oil, 0.6 kg of citric acid, 0.1 kg of β-carotene, food flavor 0.2 kg, 0.08 kg of varnish.

[0067] The preparation method is the same as in Example 2.

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Abstract

The invention discloses a soft candy supplemented with various natural nutrients, which is characterized in that it comprises the following components in parts by weight: 60-80 parts of maltitol liquid, 5-25 parts of sugar body basic material, and 0.5-8 parts of prickly pear powder 0.5-6 parts of seabuckthorn fruit oil, 0.05-0.25 parts of β-carotene, and 1-5 parts of isomalt. The invention also discloses a preparation method of the above soft candy. The soft candy has low sugar content, unique taste, easy absorption of nutrients, nutrition and health care functions, and is easy to be accepted and loved by the public.

Description

technical field [0001] The invention belongs to functional food, and especially designs a soft candy supplemented with various natural nutrients. The invention also relates to a preparation method of the soft candy supplemented with various natural nutrients. Background technique [0002] According to the Chinese nutrition survey, due to the deterioration of the living and eating habits of the Chinese people and the living environment, some vitamins are seriously deficient or insufficient. Plants are a gift of nature, and the way to obtain the nutrients they need from plants has always been highly respected, especially some characteristic plants such as plateau special fruits are wild, pure and organic, and mostly grow in plateau desert areas, far away from human pollution. The health function is outstanding and the nutritional value is rich. In ancient times, the use of traditional Chinese medicine and food to supplement food at the same time has also been proved to be an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/38A23G3/42
Inventor 刘硕杨宜婷朱华伟李赟
Owner INFINITUS (CHINA) CO LTD
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