Nutrient solution for removing heavy metal and drug residues in duck body and preparation method thereof
A heavy metal and nutrient solution technology, applied in the fields of application, animal husbandry, animal feed, etc., can solve problems such as difficult treatment of infectious diseases, drug resistance of sensitive bacteria, and harm to human health, so as to improve the body's immunity, speed up metabolism, The effect of using a small amount
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Embodiment 1
[0028] Mix 35 parts of lotus leaf, 15 parts of American ginseng, 15 parts of gall grass, 10 parts of astragalus, 5 parts of clove, 2 parts of cassia seed, 2 parts of peanut shell, 1 part of heterophylla, and 1 part of nutmeg according to the ratio and add to the well water , the weight ratio of the mixture to the well water is 1:2-3, soaking at room temperature for 25-30 hours, then raising the temperature to 40-50°C for fermentation, the fermentation time is 12-15 days, after the fermentation is completed, filter the fermentation liquid, The filtered fermented liquid is then dehydrated and concentrated to obtain a nutrient solution.
Embodiment 2
[0030] Mix 45 parts of lotus leaf, 25 parts of American ginseng, 25 parts of gall grass, 15 parts of astragalus, 10 parts of clove, 6 parts of cassia seed, 6 parts of peanut shell, 4 parts of heterophylla, and 4 parts of nutmeg according to the ratio and add to the well water , the weight ratio of the mixture to the well water is 1:2-3, soaking at room temperature for 25-30 hours, then raising the temperature to 40-50°C for fermentation, the fermentation time is 12-15 days, after the fermentation is completed, filter the fermentation liquid, The filtered fermented liquid is then dehydrated and concentrated to obtain a nutrient solution.
Embodiment 3
[0032] Mix 40 parts of lotus leaf, 20 parts of American ginseng, 20 parts of gall grass, 12 parts of astragalus, 6 parts of clove, 3 parts of cassia seed, 3 parts of peanut shell, 2 parts of heterophylla, and 2 parts of nutmeg according to the ratio and add to the well water , the weight ratio of the mixture to the well water is 1:2-3, soaking at room temperature for 25-30 hours, then raising the temperature to 40-50°C for fermentation, the fermentation time is 12-15 days, after the fermentation is completed, filter the fermentation liquid, The filtered fermented liquid is then dehydrated and concentrated to obtain a nutrient solution.
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