Active polypeptide milk matrix liposome essence water with blue opalescence and Tyndall effect and preparation method thereof
A technology of active polypeptides and liposomes, applied in skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problem of high price of essence water, improve facial skin condition, good penetration and absorption effect, The effect of structural stabilization
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[0071] The preparation method of the active polypeptide milk matrix liposome essence water with blue opalescence and Tyndall effect as mentioned above, the steps are as follows:
[0072] First, mix the active polypeptide, ginsenoside, α-bisabolol and yeast essence with the milk matrix liposome evenly, incubate at 32-36°C for 5-10 minutes, and keep stirring;
[0073] Then, the water is spin-dried by the film dispersion method to form a honeycomb film;
[0074] Then, add tea polyphenols, dissolve the honeycomb membrane, homogenize for 2-8 minutes, and pressure 1000-5000psi, to prepare milk matrix liposomes carrying active ingredients;
[0075] Finally, add hyaluronic acid, ε-polylysine, and trehalose into distilled water in proportion to obtain an aqueous solution, and mix the solution with milk-based liposomes loaded with active ingredients to obtain a blue opalescent and Tyndall Effect's Active Polypeptide Milk Matrix Liposome Essence Water.
[0076] Preferably, the active p...
Embodiment 1
[0079] An active polypeptide milk matrix liposome essence water with blue opalescence and Tyndall effect is obtained by the following raw materials and method by weight percentage:
[0080] Raw materials: 50% soy milk liposome, 0.3% active polypeptide, 0.2% ginsenoside, 0.01% yeast extract, 0.001% α-bisabolol, 1% tea polyphenol, 0.1% hyaluronic acid, 1% trehalose, ε-polylysine 0.6%, the rest in distilled water.
[0081] The preparation method is as follows:
[0082] First, mix active peptides, ginsenosides, α-bisabolol and yeast extract with soy milk liposomes evenly, incubate at 35°C for 8 minutes, and keep stirring;
[0083] Then, the water is spin-dried by the film dispersion method to form a honeycomb film;
[0084] Then, add tea polyphenol aqueous solution, dissolve honeycomb membrane, homogenize for 6 minutes, pressure is 2500psi, makes the soybean milk liposome of encapsulating active ingredient, figure 1 and 2 Its particle size distribution and zeta potential dist...
Embodiment 2
[0087] An active polypeptide milk matrix liposome essence water with blue opalescence and Tyndall effect is obtained by the following raw materials and method by weight percentage:
[0088] Raw materials: 50% milk liposome, 0.3% active peptide, 0.2% ginsenoside, 0.01% yeast extract, 0.001% α-bisabolol, 1% tea polyphenol, 0.1% hyaluronic acid, 1% trehalose, ε-polylysine 0.6%, the balance of distilled water.
[0089] The preparation method is as follows:
[0090] First, mix the active peptide, ginsenoside, α-bisabolol and yeast essence with the milk liposome evenly, incubate at 35°C for 8 minutes, and keep stirring;
[0091] Then, the water is spin-dried by the film dispersion method to form a honeycomb film;
[0092] Then, add tea polyphenol aqueous solution, dissolve honeycomb membrane, homogeneous 6 minutes, pressure is 2500psi, makes the milk liposome of encapsulating active ingredient, image 3 and 4 Its particle size distribution and zeta potential distribution diagram...
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