Planting method of strawberries

Abstract

The invention relates to a planting method of strawberries. The method comprises the following steps of (1) plowing, preparation and sterilization for planting land; (2) soil improvement; (3) furrow digging; (4) sowing. According to the planting method of the strawberries, the continuous cropping problems, such as salinization, acidification, nutrient loss and unbalance and diseases and pests, ofthe soil are effectively solved, the improved soil is applied to strawberry planting, the death rate of plants is lowered, the yield of the plants is increased, the occurrence probability of the diseases and pests is lowered, and the method solves the great problem for sustainable planting of the strawberries and is meaningful.

Description

technical field [0001] The invention relates to a method for planting agricultural products, in particular to a method for planting strawberries. Background technique [0002] Due to the high moving cost of strawberry greenhouse facilities, the long annual production and use period (greenhouse strawberry is about 9 months from planting to the end of harvesting), coupled with limited cultivated land, it is difficult to rotate crops, and continuous cropping in facilities is very common, which causes soil pollution. The pathogenic bacteria and insect eggs in the shed have accumulated year after year, and some soil-borne diseases and insect pests such as Verticillium wilt and anthracnose have occurred year after year, and the disease has become more and more serious. The growth and development are stunted, the mortality rate is as high as 30%, and the output decreases by 20%-50%, which causes huge losses to strawberry production. The soil continuous cropping problem has directl...

AI Technical Summary

Problems solved by technology

[0002] Due to the high moving cost of strawberry greenhouse facilities, the long annual production and use period (greenhouse strawberry is about 9 months from planting to the end of harvesting), coupled with limited cultivated land, it is difficult to rotate crops, and continuous cropping in facilities is very common, which causes soil pollution. The pathogenic bacteria and insect eggs in the shed have accumulated year after year, and some soil-borne diseases and insect pests such as Verticillium wilt and anthracnose have occurred year after year, and the disease has become more and more serious. Growth and development are stunted, the mortality rate is as high as 30%, and the yield drops by 20%-50%, causing huge losses to strawberry production

The soil continuous cropping problem has directly affected the yield and benefits of strawberry, seriously threatened the sustainable development of strawberry production in facilities, and has become a bottleneck problem restricting the development of strawberry production in some areas