Ready-to-eat fertilized egg powder and making process thereof

Abstract

The invention relates to ready-to-eat fertilized egg powder and a making process thereof, and belongs to the technical field of processing of medicated diet embryo eggs. The ready-to-eat fertilized egg powder comprises the following raw materials in parts by weight of 100 parts of fertilized eggs, 5-9 parts of coix seeds, 7-8 parts of Maca powder, 4-6 parts of phospholipids, 3-6 parts of fructus alpiniae oxyphyllae, 4-9 parts of goat brain powder, 5-9 parts of purple perilla powder, 1-3 parts of fructo-oligosaccharides, 4-9 parts of lily bulbs, 10-20 parts of glossy privet fruits, 4-9 parts ofporia cocos, 4-9 parts of arborvitae seeds, 3-7 parts of radix polygalae, 3-7 parts of cassia pods or pulp, 10-20 parts of mulberries, 5-15 parts of radix salviae miltiorrhizae, 4-9 parts of pulp oflotus seeds and 5-15 parts of raw dragon's bones. The ready-to-eat fertilized egg powder is reasonable in formula and good in mouth feel, nutrient substances in fertilized eggs can be reserved to themaximum extent, the fertilized eggs and traditional Chinese medicine can generate synergism and the effect of improving memory can be achieved.

Description

technical field [0001] The invention relates to instant raw egg powder and a production process thereof, and belongs to the technical field of medicated dietary embryo egg processing. Background technique [0002] Embryo eggs, commonly known as hairy eggs, refer to poultry eggs that hatch for a certain period of time after fertilization to form embryos. It is a common traditional food in my country and a traditional tonic food with a long history. Embryo eggs hatched for 15-20 days have a tender taste, rich in amino acids and calcium, and are rich in animal germs, vitamin E and other nutrients. Embryo eggs contain 18 kinds of amino acids, calcium, and phosphorus needed by the human body. The content of minerals and other minerals is more than ten times higher than that of ordinary eggs, the content of protein and lysozyme is more than double that of unhatched eggs, and the content of fat and cholesterol is greatly reduced after the embryo is decomposed. Embryonic eggs produ...

AI Technical Summary

Problems solved by technology

[0003] Although embryonic eggs are rich in nutrition, many people find it difficult to accept them because embryonic eggs contain unformed poultry body tissues and have a heavier smell than normal eggs. Currently, embryonic eggs are mostly cooked by roasting or frying.