Multifunctional germination incubator for highland barley seeds

Abstract

The invention discloses a multifunctional germination-incubating box for highland barley seeds, which comprises: a box body; a plurality of bearing plates arranged at equal intervals up and down; The first insertion rod on the four corners of the body; a plurality of threaded cylinders, one threaded cylinder is screwed in a first insertion rod; a plurality of seed nets, the seed nets include screens, connected to the The four second inserting rods on the four corners of the screen, the four second inserting rods are respectively in the four threaded barrels; a plurality of water inlet pipes are arranged horizontally and are connected to the seed net and the above-mentioned Between the bearing plates: a plurality of outlet pipes, one outlet pipe is connected with a through hole of a bearing plate, the outlet pipe is provided with a second valve, and the plurality of outlet pipes are respectively connected to a vertical Second supervisor connection. The invention has the beneficial effect of providing a device integrating disinfection, soaking and germination cultivation.

Description

technical field [0001] The invention relates to the field of germination accelerating devices. More specifically, the invention relates to a multi-functional germination-promoting incubator for highland barley seeds. Background technique [0002] The seeds of highland barley are caryopsis, and the kernels are naked, completely separated from the chaff. The grains are 6-9 mm long and 2-3 mm wide, and the shapes are spindle-shaped, oval, diamond-shaped, cone-shaped, etc. The surface of highland barley grains is smoother than that of hulled barley. Highland barley has rich nutritional value. The average content of β-glucan in highland barley is 6.57%, and the highland barley of fine varieties can reach 8.6%, which is 50 times the average content of wheat. The total curative fiber content of highland barley is 16%, of which the insoluble curative effect The fiber content is 9.68%, and the soluble curative fiber is 6.37%. The former is 8 times that of wheat, and the latter is 1...

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Problems solved by technology

[0003] Although highland barley is rich in nutrients, the taste of highland barley seeds is rough when eaten directly. Highland barley germ rice is a kind of highland barley product after germination and processing of highland barley. Its taste is better than that of highland barley seeds. taste, and the nutrition of germinated barley is easier to digest and absorb. However, in the process of preparing barley germ rice, the devices for sterilizing, soaking, and cultivating barley seeds are scattered, and each step requires manual transfer of barley seeds, which is labor-intensive. The process is complicated, and a device with simple operation is needed to quickly complete the germination process and increase the rate of production of highland barley germ rice

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