Bread making system and method

Abstract

The invention provides a bread making system and method. The system comprises an electronic scale, an intelligent terminal, a cloud server and a cooking utensil. The electronic scale is used for weighing bread making materials and sending weighing information to the intelligent terminal. The intelligent terminal is used for calculating the addition amount of water according to the egg weighing information and preset total liquid amount information read from the cloud server and displaying the addition amount; the intelligent terminal is also used for calculating the total liquid amount according to the egg weighing information and the water weighing information; the intelligent terminal is further used for calculating the addition amount of flour according to the total liquid amount and preset liquid flour proportion information read from the cloud server and displaying the addition amount; and the intelligent terminal is also used for sending a first instruction to the cloud server after the user completes bread making material preparation, so that the cloud server controls the cooking utensil to perform corresponding cooking operation. According to the bread making system and method, it can be ensured that the ratio of liquid to flour is not changed, and therefore the hardness of dough blended every time is consistent.

Description

technical field [0001] The invention relates to the technical field of bread making, in particular to a bread making system and method. Background technique [0002] When making bread, users often have inaccurate weighing of liquid materials (such as eggs, water) and dry powder (such as flour) when mixing ingredients, resulting in the water-powder ratio deviating from the ratio of the standard formula, and the dough is too hard Or it is too soft and the bread making fails. [0003] For example, in practical applications, eggs vary in size, and when water is added, more or less water will be added, which will lead to changes in the ratio of water to powder, which in turn will cause the dough to be too soft or too hard, resulting in the failure of bread making. Contents of the invention [0004] In view of the defects in the prior art, the present invention provides a bread making system and method. The bread making system and method provided by the present invention can en...

AI Technical Summary

Problems solved by technology

[0002] When making bread, users often have inaccurate weighing of liquid materials (such as eggs, water) and dry powder (such as flour) when mixing ingredients, resulting in the water-powder ratio deviating from the ratio of the standard formula, and the dough is too hard Or it is too soft and the bread fails to make

[0003] For example, in practical applications, eggs vary in size, and more or less water will be added when adding water, which will lead to changes in the proportion of water and powder, which in turn will cause the dough to be too soft or too hard, resulting in the failure of bread making

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