Method for preparing Cannabis sativa honey powder

A technology of hemp honey and hemp, applied in the functions of food ingredients, food science, application, etc., can solve the problems of combining unhemp and hemp, and achieve the effects of protecting cardiovascular, low hygroscopicity, and promoting efficient absorption.

Pending Publication Date: 2020-01-03
黑龙江黑科科技有限责任公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0008] After searching, the inventor retrieved CN201010203752.X’s nutrition-enhanced honey patent document, CN201510548276.8’s patent document of a powder enzyme food prepared from germinated brown rice, and vol.56No.11 of the 2005 "Chinese Beekeeping" magazine It has been recorded in the three prescriptions, but the above-mentioned documents have not effectively combined the nutrients of hemp with honey. At the same time, there are still many problems in the process of hemp processing, which need to be solved

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  • Method for preparing Cannabis sativa honey powder
  • Method for preparing Cannabis sativa honey powder
  • Method for preparing Cannabis sativa honey powder

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preparation example Construction

[0040]The present invention proposes a kind of preparation method of hemp honey powder, and its basic steps are as follows:

[0041] A kind of preparation technology of hemp honey powder, comprises the following steps:

[0042] Step 1: Preparation of hemp polysaccharide

[0043] The hemp seeds were weighed, peeled and crushed into powder, soaked in ethanol solution to degrease, and continuously stirred with a magnetic stirrer, then centrifuged with a centrifuge, the supernatant was removed, and the precipitate was collected to obtain a degreased powder. The above process is carried out 4 times in turn. Then use distilled water to extract the degreased powder at room temperature, and keep stirring, then centrifuge with a centrifuge to collect the supernatant, the resulting precipitate will continue to be drawn with distilled water at room temperature, and then the above process is carried out 4 times in turn, combined The supernatant is then concentrated under reduced pressur...

Embodiment 1

[0052] A kind of preparation technology of hemp honey powder, comprises the following steps:

[0053] (1) Prepare the material liquid, in parts by weight, weigh 10-13 parts of maltodextrin, 1-3 parts of β-cyclodextrin, 1-3 parts of gelatin, 5-8 parts of hemp polysaccharide, add water and mix well Finally, add 80-95 parts of honey, mix evenly, add water to adjust the solid content to 20-30%, and obtain a feed liquid; the hemp polysaccharide is prepared by the following steps:

[0054] (1.1) Weighing 700g of hemp seeds, peeling, carrying out microwave treatment for detoxification, and crushing it to powder;

[0055] (1.2) Soak and degrease with a 75% ethanol solution, and continue stirring with a magnetic stirrer for 35 minutes, then centrifuge for 35 minutes with a centrifuge at 4500 r / min, remove the supernatant, collect the precipitate to obtain a degreased powder;

[0056] (1.3) Repeat step (1.2) more than four times;

[0057] (1.4) Extract the degreased powder with 800ml ...

Embodiment 2

[0080] The content is the same as that of Example 1, the difference is that discoloration is carried out before concentrating the supernatant under reduced pressure: the container containing the supernatant is put into the reactor, the rotor is put into, and activated clay is added. The autoclave was sealed and vacuumed to 0.1 MPa. Place it on a magnetic stirrer for full stirring, heat at 50°C for 2 hours at a fixed temperature, stop heating and stirring, open the reaction kettle after the temperature of the supernatant drops, and centrifuge the oil-soil mixture at 6000r / min for 20min, separate and decolorize the supernatant The clear solution was cooled, filled with nitrogen and placed in a -20°C refrigerator for 20 minutes in a stable state, then concentrated under reduced pressure.

[0081] The present invention is respectively 7%, 9%, 11%, 13%, the decolorization rate of supernatant under the mass fraction of 15% to the addition amount of clay has been measured, as Figur...

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Abstract

The invention belongs to the technical field of Cannabis sativa food preparation, in particular to a preparation method of Cannabis sativa honey powder. The method comprises the following steps: (1) blending a material liquid; (2) homogenization: homogenizing that material liquid; (3) emulsification: adding an emulsify agent into that material liquid, fully stirring to obtain a mixture, and usinga shearing machine to shear the mixture to carry out emulsification; (4) spray drying. The invention increases the nutritional value of honey, and the polysaccharide contained in the product has various effects of anticancer, anti-inflammatory, cardiovascular protection, improving body immunity and the like, especially the Cannabis sativa polysaccharide, and also has the effects of loosening intestines, relaxing bowels, expelling toxin and the like. The maltodextrin, Beta-cyclodextrin, gelatin, Cannabis sativa gum and Cannabis sativa polysaccharide added in the material liquid have good solubility and low hygroscopicity, which play a role in reducing hygroscopicity of honey powder.

Description

technical field [0001] The invention belongs to the technical field of hemp food preparation, and in particular relates to a preparation method of hemp honey powder. Background technique [0002] Honey is a viscous, transparent or translucent gel-packed liquid. Its main components are simple sugars such as glucose and fructose, which are easily absorbed by the human body. In addition, honey also contains various nutrients needed by human cells, tissues and organs. , and can produce a lot of heat without containing fat, so honey is considered a natural tonic. Honey is a high-viscosity colloidal fluid, and the acidic components in it can react with metal containers to cause corrosion. In addition, honey is easily affected by seasons and temperatures. In summer, the temperature is too high, causing most of the reducing sugar in honey to ferment and convert into Sour, the storage time is limited; if it is too cold in winter, if the temperature is below 15°C, the honey is prone ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/125A23L33/00A23L25/00A23L29/30A23L29/281A23L29/238C08B37/00
CPCA23L21/25A23L33/125A23L33/00A23L25/30A23L29/35A23L29/284A23L29/238C08B37/0003A23V2002/00A23V2200/30A23V2250/51A23V2250/5114A23V2250/5112A23V2250/5432
Inventor 郭春景穆竟赵金海赵立涛贾君常存刘峰尤秋实曹彦
Owner 黑龙江黑科科技有限责任公司
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